nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Design and implementation of an integrated management system for ochratoxin A in the coffee production chain
|
Lopez-Garcia, R. |
|
2008 |
25 |
2 |
p. 231-240 |
artikel |
2 |
Factors influencing fungal and aflatoxin levels in Turkish hazelnuts (Corylus avellana L.) during growth, harvest, drying and storage: A 3-year study
|
Ozay, Guner |
|
2008 |
25 |
2 |
p. 209-218 |
artikel |
3 |
Foreword
|
|
|
2008 |
25 |
2 |
p. 133 |
artikel |
4 |
Impact of mycotoxins on human health in developing countries
|
Shephard, G. S. |
|
2008 |
25 |
2 |
p. 146-151 |
artikel |
5 |
Management and prevention of mycotoxins in peanuts
|
Dorner, J. W. |
|
2008 |
25 |
2 |
p. 203-208 |
artikel |
6 |
Managing ochratoxin A risk in the grape-wine food chain
|
Visconti, Angelo |
|
2008 |
25 |
2 |
p. 193-202 |
artikel |
7 |
Mycotoxin analysis: An update
|
Krska, Rudolf |
|
2008 |
25 |
2 |
p. 152-163 |
artikel |
8 |
Mycotoxins in botanicals and dried fruits: A review
|
Trucksess, M. W. |
|
2008 |
25 |
2 |
p. 181-192 |
artikel |
9 |
Mycotoxins in cattle feeds and carry-over to dairy milk: A review
|
Fink-Gremmels, Johanna |
|
2008 |
25 |
2 |
p. 172-180 |
artikel |
10 |
Mycotoxins in small grains and maize: Old problems, new challenges
|
Miller, J. David |
|
2008 |
25 |
2 |
p. 219-230 |
artikel |
11 |
Reducing human exposure to aflatoxin through the use of clay: A review
|
Phillips, T. D. |
|
2008 |
25 |
2 |
p. 134-145 |
artikel |
12 |
Use of cyclodextrins as modifiers of fluorescence in the detection of mycotoxins
|
Maragos, C. M. |
|
2008 |
25 |
2 |
p. 164-171 |
artikel |