| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Anatomical distribution of heavy metals in the scallop Pecten maximus
|
Saavedra, Y.
|
|
2008
|
25 |
11 |
p. 1339-1344
|
article
|
| 2 |
Assessment of hydroxymethylfurfural intake in the Spanish diet
|
Rufian-Henares, J. A.
|
|
2008
|
25 |
11 |
p. 1306-1312
|
article
|
| 3 |
Balancing the risks and the benefits of local fish consumption in Bermuda
|
Dewailly, E.
|
|
2008
|
25 |
11 |
p. 1328-1338
|
article
|
| 4 |
Co-occurrence of fumonisins with aflatoxins in home-stored maize for human consumption in rural villages of Tanzania
|
Kimanya, M. E.
|
|
2008
|
25 |
11 |
p. 1353-1364
|
article
|
| 5 |
Coumarin and cinnamaldehyde in cinnamon marketed in Italy: A natural chemical hazard?
|
Lungarini, S.
|
|
2008
|
25 |
11 |
p. 1297-1305
|
article
|
| 6 |
Determination of 2,6-diisopropylnaphthalene (DIPN) and n-dibutylphthalate (DBP) in food and paper packaging materials from US marketplaces
|
Zhang, K.
|
|
2008
|
25 |
11 |
p. 1416-1423
|
article
|
| 7 |
Development and characterization of an active polyethylene film containing Lactobacillus curvatus CRL705 bacteriocins
|
Blanco Massani, M.
|
|
2008
|
25 |
11 |
p. 1424-1430
|
article
|
| 8 |
Diffusion behaviour of additives in polypropylene in correlation with polymer properties
|
Begley, T. H.
|
|
2008
|
25 |
11 |
p. 1409-1415
|
article
|
| 9 |
Effect of cooking method and rice type on arsenic concentration in cooked rice and the estimation of arsenic dietary intake in a rural village in West Bengal, India
|
Signes, A.
|
|
2008
|
25 |
11 |
p. 1345-1352
|
article
|
| 10 |
Erythromycin residue in honey from the Southern Marmara region of Turkey
|
Gunes, Nazmiye
|
|
2008
|
25 |
11 |
p. 1313-1317
|
article
|
| 11 |
Estimated intake of the sweeteners, acesulfame-K and aspartame, from soft drinks, soft drinks based on mineral waters and nectars for a group of Portuguese teenage students
|
Lino, C. M.
|
|
2008
|
25 |
11 |
p. 1291-1296
|
article
|
| 12 |
Fate of Fusarium mycotoxins in maize flour and grits during extrusion cooking
|
Scudamore, Keith A.
|
|
2008
|
25 |
11 |
p. 1374-1384
|
article
|
| 13 |
Feasibility of using capillary zone electrophoresis with photometric detection for the trace level detection of bromate in drinking water
|
Gries, Tammy
|
|
2008
|
25 |
11 |
p. 1318-1327
|
article
|
| 14 |
Feeding of pregnant sows with mycotoxin-contaminated diets and their non-effect on foetal and maternal hepatic transcription of genes of the insulin-like growth factor system
|
Tiemann, U.
|
|
2008
|
25 |
11 |
p. 1365-1373
|
article
|
| 15 |
Increased aflatoxin contamination of dried figs in a drought year
|
Bircan, C.
|
|
2008
|
25 |
11 |
p. 1400-1408
|
article
|
| 16 |
Mycotoxicological quality evaluation of corn samples used by processing industries in the Northern region of Parana State, Brazil
|
Ono, Elisabete Yurie Sataque
|
|
2008
|
25 |
11 |
p. 1392-1399
|
article
|
| 17 |
Sphingoid base levels in humans consuming fumonisin-contaminated maize in rural areas of the former Transkei, South Africa: a cross-sectional study
|
van der Westhuizen, L.
|
|
2008
|
25 |
11 |
p. 1385-1391
|
article
|
Journal description