| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Comparison of calibration methods for the quantification of Basmati and non-Basmati rice using microsatellite analysis
|
Colyer, A.
|
|
2008
|
25 |
10 |
p. 1189-1194
|
article
|
| 2 |
Contaminants and microorganisms in Dutch organic food products: a comparison with conventional products
|
Hoogenboom, L. A. P.
|
|
2008
|
25 |
10 |
p. 1195-1207
|
article
|
| 3 |
Decreasing concentrations of PCDD/Fs in pork based on Korean monitoring in years 2002 and 2005
|
Kim, Meekyung
|
|
2008
|
25 |
10 |
p. 1278-1282
|
article
|
| 4 |
Determination of preservatives in meat products by flow injection analysis (FIA)
|
Ruiz-Capillas, Claudia
|
|
2008
|
25 |
10 |
p. 1167-1178
|
article
|
| 5 |
Evaluation of atoxigenic isolates of Aspergillus flavus as potential biocontrol agents for aflatoxin in maize
|
Atehnkeng, J.
|
|
2008
|
25 |
10 |
p. 1264-1271
|
article
|
| 6 |
Influence of roasting and different brewing processes on the ochratoxin A content in coffee determined by high-performance liquid chromatography-fluorescence detection (HPLC-FLD)
|
La Pera, L.
|
|
2008
|
25 |
10 |
p. 1257-1263
|
article
|
| 7 |
Migration of lactic acid, lactide and oligomers from polylactide food-contact materials
|
Mutsuga, M.
|
|
2008
|
25 |
10 |
p. 1283-1290
|
article
|
| 8 |
Molecular techniques for the detection of granary weevil (Sitophilus granarius L.) in wheat and flour
|
Obrepalska-Steplowska, A.
|
|
2008
|
25 |
10 |
p. 1179-1188
|
article
|
| 9 |
Nitrite and nitrate content in meat products and estimated intake in Denmark from 1998 to 2006
|
Leth, T.
|
|
2008
|
25 |
10 |
p. 1237-1245
|
article
|
| 10 |
Occurrence of benzene as a heat-induced contaminant of carrot juice for babies in a general survey of beverages
|
Lachenmeier, Dirk W.
|
|
2008
|
25 |
10 |
p. 1216-1224
|
article
|
| 11 |
Organophosphorus pesticide residues in Greek virgin olive oil: levels, dietary intake and risk assessment
|
Tsoutsi, C. S.
|
|
2008
|
25 |
10 |
p. 1225-1236
|
article
|
| 12 |
Preparation of [13C3]-melamine and 13C3]-cyanuric acid and their application to the analysis of melamine and cyanuric acid in meat and pet food using liquid chromatography-tandem mass spectrometry
|
Varelis, P.
|
|
2008
|
25 |
10 |
p. 1208-1215
|
article
|
| 13 |
Risk assessment of aflatoxins in food in Africa
|
Shephard, Gordon S.
|
|
2008
|
25 |
10 |
p. 1246-1256
|
article
|
| 14 |
Solid-phase microextraction/gas-chromatographic/mass spectrometric analysis of p-dichlorobenzene and naphthalene in honey
|
Harizanis, P. -C.
|
|
2008
|
25 |
10 |
p. 1272-1277
|
article
|
Journal description