| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Changes in histamine and microbiological analyses in fresh and frozen tuna muscle during temperature abuse
|
Economou, Vagelis
|
|
2007
|
24 |
8 |
p. 820-832
|
artikel
|
| 2 |
Current incidence of N-nitrosodimethylamine in beers worldwide
|
Baxter, E. D.
|
|
2007
|
24 |
8 |
p. 807-811
|
artikel
|
| 3 |
Decline of pesticide residues from barley to malt
|
Navarro, S.
|
|
2007
|
24 |
8 |
p. 851-859
|
artikel
|
| 4 |
Exposure to antimony from polyethylene terephthalate (PET) trays used in ready-to-eat meals
|
Haldimann, M.
|
|
2007
|
24 |
8 |
p. 860-868
|
artikel
|
| 5 |
Improved microbial screening assay for the detection of quinolone residues in poultry and eggs
|
Pikkemaat, M. G.
|
|
2007
|
24 |
8 |
p. 842-850
|
artikel
|
| 6 |
Intake of ochratoxin A and deoxynivalenol through beer consumption in Belgium
|
Harcz, P.
|
|
2007
|
24 |
8 |
p. 910-916
|
artikel
|
| 7 |
Methylmercury determination in fish and seafood products and estimated daily intake for the Spanish population
|
Sahuquillo, I.
|
|
2007
|
24 |
8 |
p. 869-876
|
artikel
|
| 8 |
Multi-element survey of allotment produce and soil in the UK
|
Weeks, C. A.
|
|
2007
|
24 |
8 |
p. 877-885
|
artikel
|
| 9 |
Occurrence of chloropropanols in soy sauce and other foods in China between 2002 and 2004
|
Fu, Wu Sheng
|
|
2007
|
24 |
8 |
p. 812-819
|
artikel
|
| 10 |
Occurrence of tetrodotoxin and paralytic shellfish poisons in a gastropod implicated in food poisoning in southern Taiwan
|
Jen, H.-C.
|
|
2007
|
24 |
8 |
p. 902-909
|
artikel
|
| 11 |
Quantitative nuclear magnetic resonance spectroscopic determination of the oxyethylene group content of polysorbates
|
Sugimoto, Naoki
|
|
2007
|
24 |
8 |
p. 799-806
|
artikel
|
| 12 |
Study on the effect of grain storage and processing on deltamethrin residues in post-harvest treated wheat with regard to baby-food safety requirements
|
Balinova, Anna M.
|
|
2007
|
24 |
8 |
p. 896-901
|
artikel
|
| 13 |
Survey of pesticide residues in table grapes: Determination of processing factors, intake and risk assessment
|
Poulsen, M. E.
|
|
2007
|
24 |
8 |
p. 886-895
|
artikel
|
| 14 |
Validation of an ion-pair liquid chromatography-electrospray-tandem mass spectrometry method for the determination of heterocyclic aromatic amines in meat-based infant foods
|
Calbiani, F.
|
|
2007
|
24 |
8 |
p. 833-841
|
artikel
|
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