| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of polycyclic aromatic hydrocarbons in vegetable oils combining gel permeation chromatography with solid-phase extraction clean-up
|
Fromberg, A.
|
|
2007
|
24 |
7 |
p. 758-767
|
artikel
|
| 2 |
Analysis of risk assessment and risk management processes in the derivation of maximum levels for environmental contaminants in food
|
Schneider, Klaus
|
|
2007
|
24 |
7 |
p. 768-776
|
artikel
|
| 3 |
Application of a monoclonal-based immunoassay for the determination of imazalil in fruit juices
|
Moreno, Maria-Jose
|
|
2007
|
24 |
7 |
p. 704-712
|
artikel
|
| 4 |
A sensitive solid-phase microextraction/gas chromatography-based procedure for determining pentachlorophenol in food
|
Campillo, Natalia
|
|
2007
|
24 |
7 |
p. 777-783
|
artikel
|
| 5 |
Associations of diet with body burden of dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) and dioxin-like polychlorinated biphenyls (PCBs): Observations on pregnant women from central Taiwan
|
Huang, M.-C.
|
|
2007
|
24 |
7 |
p. 784-791
|
artikel
|
| 6 |
Clostridium perfringens and its toxins in minced meat from Kars, Turkey
|
Kamber, U.
|
|
2007
|
24 |
7 |
p. 673-678
|
artikel
|
| 7 |
Contaminants in organically and conventionally produced winter wheat (Triticum aestivum) in Belgium
|
Harcz, P.
|
|
2007
|
24 |
7 |
p. 713-720
|
artikel
|
| 8 |
Copper, zinc, calcium and magnesium content of alcoholic beverages and by-products from Spain: Nutritional supply
|
Navarro-Alarcon, M.
|
|
2007
|
24 |
7 |
p. 685-694
|
artikel
|
| 9 |
Determination of acrylamide in coffee and chocolate by pressurised fluid extraction and liquid chromatography-tandem mass spectrometry
|
Pardo, O.
|
|
2007
|
24 |
7 |
p. 663-672
|
artikel
|
| 10 |
Determination of PAH profiles by GC-MS/MS in salmon processed by four cold-smoking techniques
|
Varlet, Vincent
|
|
2007
|
24 |
7 |
p. 744-757
|
artikel
|
| 11 |
Effect of operating conditions on ochratoxin A extraction from roasted coffee
|
Mounjouenpou, P.
|
|
2007
|
24 |
7 |
p. 730-734
|
artikel
|
| 12 |
Effects of irradiation on fungi and fumonisin B1 in corn, and of microwave-popping on fumonisins in popcorn
|
D'Ovidio, K. L.
|
|
2007
|
24 |
7 |
p. 735-743
|
artikel
|
| 13 |
Optimisation of a sample preparation procedure for the screening of fungal infection and assessment of deoxynivalenol content in maize using mid-infrared attenuated total reflection spectroscopy
|
Kos, Gregor
|
|
2007
|
24 |
7 |
p. 721-729
|
artikel
|
| 14 |
Organochlorine and organophosphate pesticide residues in wheat varieties from Serbia
|
Skrbic, B.
|
|
2007
|
24 |
7 |
p. 695-703
|
artikel
|
| 15 |
Phytosterol consumption and the anabolic steroid boldenone in humans: A hypothesis piloted
|
Ros, M. M.
|
|
2007
|
24 |
7 |
p. 679-684
|
artikel
|
| 16 |
Survey of 2-ethylhexanoic acid in baby food
|
Ezerskis, Z.
|
|
2007
|
24 |
7 |
p. 792-797
|
artikel
|
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