nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Analysis of polycyclic aromatic hydrocarbons in vegetable oils combining gel permeation chromatography with solid-phase extraction clean-up
|
Fromberg, A. |
|
2007 |
24 |
7 |
p. 758-767 |
artikel |
2 |
Analysis of risk assessment and risk management processes in the derivation of maximum levels for environmental contaminants in food
|
Schneider, Klaus |
|
2007 |
24 |
7 |
p. 768-776 |
artikel |
3 |
Application of a monoclonal-based immunoassay for the determination of imazalil in fruit juices
|
Moreno, Maria-Jose |
|
2007 |
24 |
7 |
p. 704-712 |
artikel |
4 |
A sensitive solid-phase microextraction/gas chromatography-based procedure for determining pentachlorophenol in food
|
Campillo, Natalia |
|
2007 |
24 |
7 |
p. 777-783 |
artikel |
5 |
Associations of diet with body burden of dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) and dioxin-like polychlorinated biphenyls (PCBs): Observations on pregnant women from central Taiwan
|
Huang, M.-C. |
|
2007 |
24 |
7 |
p. 784-791 |
artikel |
6 |
Clostridium perfringens and its toxins in minced meat from Kars, Turkey
|
Kamber, U. |
|
2007 |
24 |
7 |
p. 673-678 |
artikel |
7 |
Contaminants in organically and conventionally produced winter wheat (Triticum aestivum) in Belgium
|
Harcz, P. |
|
2007 |
24 |
7 |
p. 713-720 |
artikel |
8 |
Copper, zinc, calcium and magnesium content of alcoholic beverages and by-products from Spain: Nutritional supply
|
Navarro-Alarcon, M. |
|
2007 |
24 |
7 |
p. 685-694 |
artikel |
9 |
Determination of acrylamide in coffee and chocolate by pressurised fluid extraction and liquid chromatography-tandem mass spectrometry
|
Pardo, O. |
|
2007 |
24 |
7 |
p. 663-672 |
artikel |
10 |
Determination of PAH profiles by GC-MS/MS in salmon processed by four cold-smoking techniques
|
Varlet, Vincent |
|
2007 |
24 |
7 |
p. 744-757 |
artikel |
11 |
Effect of operating conditions on ochratoxin A extraction from roasted coffee
|
Mounjouenpou, P. |
|
2007 |
24 |
7 |
p. 730-734 |
artikel |
12 |
Effects of irradiation on fungi and fumonisin B1 in corn, and of microwave-popping on fumonisins in popcorn
|
D'Ovidio, K. L. |
|
2007 |
24 |
7 |
p. 735-743 |
artikel |
13 |
Optimisation of a sample preparation procedure for the screening of fungal infection and assessment of deoxynivalenol content in maize using mid-infrared attenuated total reflection spectroscopy
|
Kos, Gregor |
|
2007 |
24 |
7 |
p. 721-729 |
artikel |
14 |
Organochlorine and organophosphate pesticide residues in wheat varieties from Serbia
|
Skrbic, B. |
|
2007 |
24 |
7 |
p. 695-703 |
artikel |
15 |
Phytosterol consumption and the anabolic steroid boldenone in humans: A hypothesis piloted
|
Ros, M. M. |
|
2007 |
24 |
7 |
p. 679-684 |
artikel |
16 |
Survey of 2-ethylhexanoic acid in baby food
|
Ezerskis, Z. |
|
2007 |
24 |
7 |
p. 792-797 |
artikel |