| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Acrylamide content of selected Spanish foods: Survey of biscuits and bread derivatives
|
Rufian-Henares, Jose A.
|
|
2007
|
24 |
4 |
p. 343-350
|
article
|
| 2 |
Acrylamide formation in low-fat potato snacks and its correlation with colour development
|
Majcher, Małgorzata A.
|
|
2007
|
24 |
4 |
p. 337-342
|
article
|
| 3 |
Application and validation of a clean-up tandem assay column for screening ochratoxin A in cocoa powder
|
Lobeau, Marieke
|
|
2007
|
24 |
4 |
p. 398-405
|
article
|
| 4 |
Carry-over of Fusarium toxins (deoxynivalenol and zearalenone) from naturally contaminated wheat to pigs
|
Goyarts, Tanja
|
|
2007
|
24 |
4 |
p. 369-380
|
article
|
| 5 |
Dietary uptake of dioxins (PCDD/PCDFs) and dioxin-like PCBs in Spanish aquacultured turbot (Psetta maxima)
|
Blanco, Sonia Lucia
|
|
2007
|
24 |
4 |
p. 421-428
|
article
|
| 6 |
In vitro microbial metabolism of fumonisin B1
|
Fodor, Judit
|
|
2007
|
24 |
4 |
p. 416-420
|
article
|
| 7 |
2-Isopropylthioxanthone (2-ITX) in food and food packaging materials on the German market
|
Rothenbacher, T.
|
|
2007
|
24 |
4 |
p. 438-444
|
article
|
| 8 |
Levels of nitrate in Swedish lettuce and spinach over the past 10 years
|
Merino, L.
|
|
2007
|
24 |
4 |
p. 445
|
article
|
| 9 |
Occurrence of fumonisins B1 and B2 in Portuguese maize and maize-based foods intended for human consumption
|
Silva, L. J. G.
|
|
2007
|
24 |
4 |
p. 381-390
|
article
|
| 10 |
Polycyclic aromatic hydrocarbons (PAHs) in meat products and estimated PAH intake by children and the general population in Estonia
|
Reinik, M.
|
|
2007
|
24 |
4 |
p. 429-437
|
article
|
| 11 |
Recoveries of four representative organophosphorus pesticides from 18 plant products belonging to different botanical categories: Implications for matrix effects
|
Georgakopoulos, P.
|
|
2007
|
24 |
4 |
p. 360-368
|
article
|
| 12 |
Screening of fermentative bacteria for their ability to bind and biotransform deoxynivalenol, zearalenone and fumonisins in an in vitro simulated corn silage model
|
Niderkorn, V.
|
|
2007
|
24 |
4 |
p. 406-415
|
article
|
| 13 |
Suppression of ochratoxin biosynthesis by naturally occurring alkaloids
|
Lee, S. E.
|
|
2007
|
24 |
4 |
p. 391-397
|
article
|
| 14 |
Validation of an analytical method for the determination of spiramycin, virginiamycin and tylosin in feeding-stuffs by thin-layer chromatography and bio-autography
|
Vincent, Ursula
|
|
2007
|
24 |
4 |
p. 351-359
|
article
|
Journal description