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                             14 results found
no title author magazine year volume issue page(s) type
1 Acrylamide content of selected Spanish foods: Survey of biscuits and bread derivatives Rufian-Henares, Jose A.
2007
24 4 p. 343-350
article
2 Acrylamide formation in low-fat potato snacks and its correlation with colour development Majcher, MaƂgorzata A.
2007
24 4 p. 337-342
article
3 Application and validation of a clean-up tandem assay column for screening ochratoxin A in cocoa powder Lobeau, Marieke
2007
24 4 p. 398-405
article
4 Carry-over of Fusarium toxins (deoxynivalenol and zearalenone) from naturally contaminated wheat to pigs Goyarts, Tanja
2007
24 4 p. 369-380
article
5 Dietary uptake of dioxins (PCDD/PCDFs) and dioxin-like PCBs in Spanish aquacultured turbot (Psetta maxima) Blanco, Sonia Lucia
2007
24 4 p. 421-428
article
6 In vitro microbial metabolism of fumonisin B1 Fodor, Judit
2007
24 4 p. 416-420
article
7 2-Isopropylthioxanthone (2-ITX) in food and food packaging materials on the German market Rothenbacher, T.
2007
24 4 p. 438-444
article
8 Levels of nitrate in Swedish lettuce and spinach over the past 10 years Merino, L.
2007
24 4 p. 445
article
9 Occurrence of fumonisins B1 and B2 in Portuguese maize and maize-based foods intended for human consumption Silva, L. J. G.
2007
24 4 p. 381-390
article
10 Polycyclic aromatic hydrocarbons (PAHs) in meat products and estimated PAH intake by children and the general population in Estonia Reinik, M.
2007
24 4 p. 429-437
article
11 Recoveries of four representative organophosphorus pesticides from 18 plant products belonging to different botanical categories: Implications for matrix effects Georgakopoulos, P.
2007
24 4 p. 360-368
article
12 Screening of fermentative bacteria for their ability to bind and biotransform deoxynivalenol, zearalenone and fumonisins in an in vitro simulated corn silage model Niderkorn, V.
2007
24 4 p. 406-415
article
13 Suppression of ochratoxin biosynthesis by naturally occurring alkaloids Lee, S. E.
2007
24 4 p. 391-397
article
14 Validation of an analytical method for the determination of spiramycin, virginiamycin and tylosin in feeding-stuffs by thin-layer chromatography and bio-autography Vincent, Ursula
2007
24 4 p. 351-359
article
                             14 results found
 
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