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                             10 results found
no title author magazine year volume issue page(s) type
1 Assessment of dietary intake of polychlorinated biphenyls from a total diet study conducted in Pavia, Northern Italy Turci, R.
2006
23 9 p. 919-938
article
2 Comparison of ochratoxin A and deoxynivalenol in organically and conventionally produced beers sold on the Belgian market Anselme, M.
2006
23 9 p. 910-918
article
3 Development of an innovative immunoassay for CP4EPSPS and Cry1AB genetically modified protein detection and quantification Ermolli, M.
2006
23 9 p. 876-882
article
4 Dietary intake of toxic and essential trace elements by the children and parents living in Tokyo Metropolitan Area, Japan Aung, N. N.
2006
23 9 p. 883-894
article
5 Dioxins and polychlorinated biphenyls (PCBs) in fish oil dietary supplements: Occurrence and human exposure in the UK Fernandes, A. R.
2006
23 9 p. 939-947
article
6 Effects of processing on pesticide residues in peaches intended for baby food Balinova, Anna M.
2006
23 9 p. 895-901
article
7 Generation of an antibody specific to erythritol, a non-immunogenic food additive Sreenath, K.
2006
23 9 p. 861-869
article
8 Migration of formaldehyde and melamine monomers from kitchen- and tableware made of melamine plastic Lund, K. H.
2006
23 9 p. 948-955
article
9 Reliable indirect competitive ELISA used for a survey of ochratoxin A in green coffee from the North of Parana State, Brazil Fujii, Simone
2006
23 9 p. 902-909
article
10 Structural identification of a new acetildenafil analogue from pre-mixed bulk powder intended as a dietary supplement Hou, Peiling
2006
23 9 p. 870-875
article
                             10 results found
 
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