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                             13 results found
no title author magazine year volume issue page(s) type
1 Book reviews 2006
23 7 p. 747-748
article
2 Determinants of aflatoxin M1 in breast milk in a selected group of Egyptian mothers Polychronaki, Nektaria
2006
23 7 p. 700-708
article
3 Determination of the level of benzo[a]pyrene in fatty foods and food supplements van der Wielen, J. C. A.
2006
23 7 p. 709-714
article
4 Diffusion of limonene in polyethylene Limm, W.
2006
23 7 p. 738-746
article
5 Effect of heat and pressure processing on DNA fragmentation and implications for the detection of meat using a real-time polymerase chain reaction Hird, H.
2006
23 7 p. 645-650
article
6 Effect of surface waxes on the persistence of chlorpyrifos-methyl in apples, strawberries and grapefruits Riccio, R.
2006
23 7 p. 683-692
article
7 Estimation of exposure to food-packaging materials. 2: Patterns of intakes of packaged foods in Irish Children aged 5-12 years Duffy, E.
2006
23 7 p. 715-725
article
8 Examination of styrene-divinylbenzene ion-exchange resins, used in contact with food, for potential migrants Sidwell, J. A.
2006
23 7 p. 726-737
article
9 Exposure assessment of fruits contaminated with pesticide residues from Valencia, 2001- 03 Berrada, H.
2006
23 7 p. 674-682
article
10 N-methyl carbamate pesticide residues in conventional and organic infant foods available on the Canadian retail market, 2001-03 Rawn, D. F. K.
2006
23 7 p. 651-659
article
11 Occurrence of ivermectin in bovine milk from the Brazilian retail market Lobato, V.
2006
23 7 p. 668-673
article
12 Screening of antibiotic residues in ewes' milk destined to cheese by a commercial microbiological inhibition assay Yamaki, M.
2006
23 7 p. 660-667
article
13 Survey of breakfast and infant cereals for aflatoxins B1, B2, G1 and G2 Tam, J.
2006
23 7 p. 693-699
article
                             13 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands