| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Application of liquid chromatography-nuclear magnetic resonance spectroscopy for the identification of ethyldimethylpyrazine, a food flavouring agent
|
Sugimoto, Naoki
|
|
2006
|
23 |
12 |
p. 1253-1259
|
article
|
| 2 |
Determination of acrylamide in coffee and coffee products by GC-MS using an improved SPE clean-up
|
Soares, C.
|
|
2006
|
23 |
12 |
p. 1276-1282
|
article
|
| 3 |
Fatty acid esters of 3-chloropropane-1,2-diol in edible oils
|
Zelinkova, Z.
|
|
2006
|
23 |
12 |
p. 1290-1298
|
article
|
| 4 |
Identification of hidden allergens: Detection of pistachio traces in mortadella
|
Barbieri, G.
|
|
2006
|
23 |
12 |
p. 1260-1264
|
article
|
| 5 |
Levels of nitrate in Swedish lettuce and spinach over the past 10 years
|
Merino, L.
|
|
2006
|
23 |
12 |
p. 1283-1289
|
article
|
| 6 |
Occurrence of polybrominated diphenyl ethers and polychlorinated biphenyls in shark liver oil supplements
|
Akutsu, Kazuhiko
|
|
2006
|
23 |
12 |
p. 1323-1329
|
article
|
| 7 |
Patulin distribution in Fuji and Golden apples contaminated with Penicillium expansum
|
Marin, S.
|
|
2006
|
23 |
12 |
p. 1316-1322
|
article
|
| 8 |
Quantification of seven arsenic compounds in seafood products by liquid chromatography/electrospray ionization-single quadrupole mass spectrometry (LC/ESI-MS)
|
Ninh, T. D.
|
|
2006
|
23 |
12 |
p. 1299-1307
|
article
|
| 9 |
Quantitative analysis of ochratoxin A in wine and beer using solid phase extraction and high performance liquid chromatography-fluorescence detection
|
Varelis, Peter
|
|
2006
|
23 |
12 |
p. 1308-1315
|
article
|
| 10 |
Usage of saccharin in food products and its intake by the population of Lucknow, India
|
Tripathi, Meenakshi
|
|
2006
|
23 |
12 |
p. 1265-1275
|
article
|
Journal description