| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Betanin, the main pigment of red beet: Molecular origin of its exceptionally high free radical-scavenging activity
|
Gliszczynska-Swigło, A.
|
|
2006
|
23 |
11 |
p. 1079-1087
|
artikel
|
| 2 |
Can high-performance liquid chromatography coupled with fluorescence detection under all conditions be regarded as a sufficiently conclusive confirmatory method for B-group substances?
|
Zuidema, T.
|
|
2006
|
23 |
11 |
p. 1149-1156
|
artikel
|
| 3 |
Changes in the content of health-promoting compounds and antioxidant activity of broccoli after domestic processing
|
Gliszczynska-Swigło, A.
|
|
2006
|
23 |
11 |
p. 1088-1098
|
artikel
|
| 4 |
Characterization and application of isotope-substituted (13C15)-deoxynivalenol (DON) as an internal standard for the determination of DON
|
Haubl, G.
|
|
2006
|
23 |
11 |
p. 1187-1193
|
artikel
|
| 5 |
Chemical contamination of free-range eggs from Belgium
|
Van Overmeire, I.
|
|
2006
|
23 |
11 |
p. 1109-1122
|
artikel
|
| 6 |
Chromium content in different kinds of Spanish infant formulae and estimation of dietary intake by infants fed on reconstituted powder formulae
|
Sola-Larranaga, Cristina
|
|
2006
|
23 |
11 |
p. 1157-1168
|
artikel
|
| 7 |
Comparison of the usability of different spectral ranges within the near ultraviolet, visible and near infrared ranges (UV-VIS-NIR) region for the determination of the content of scab-damaged component in blended samples of ground wheat
|
Siuda, R.
|
|
2006
|
23 |
11 |
p. 1201-1207
|
artikel
|
| 8 |
Determination of astaxanthin stereoisomers and colour attributes in flesh of rainbow trout (Oncorhynchus mykiss) as a tool to distinguish the dietary pigmentation source
|
Moretti, V. M.
|
|
2006
|
23 |
11 |
p. 1056-1063
|
artikel
|
| 9 |
Determination of bisphenol A in wine by sol-gel immunoaffinity chromatography, HPLC and fluorescence detection
|
Brenn-Struckhofova, Z.
|
|
2006
|
23 |
11 |
p. 1227-1235
|
artikel
|
| 10 |
Determination of chloramphenicol residues in crustaceans: Preparation and evaluation of a proficiency test in Germany
|
Polzer, J.
|
|
2006
|
23 |
11 |
p. 1132-1140
|
artikel
|
| 11 |
Determination of genotoxic phenylhydrazine agaritine in mushrooms using liquid chromatography-electrospray ionization tandem mass spectrometry
|
Kondo, Kazunari
|
|
2006
|
23 |
11 |
p. 1179-1186
|
artikel
|
| 12 |
Development and application of analytical methods for the determination of mycotoxins in organic and conventional wheat
|
Pussemier, L.
|
|
2006
|
23 |
11 |
p. 1208-1218
|
artikel
|
| 13 |
Feasibility of LC/TOFMS and elemental database searching as a spectral library for pesticides in food
|
Thurman, E. Michael
|
|
2006
|
23 |
11 |
p. 1169-1178
|
artikel
|
| 14 |
Foreword
|
|
|
2006
|
23 |
11 |
p. 1055
|
artikel
|
| 15 |
Immunochemical determination of gluten in malts and beers
|
Dostalek, P.
|
|
2006
|
23 |
11 |
p. 1074-1078
|
artikel
|
| 16 |
Ion mobility spectrometry for food quality and safety
|
Vautz, W.
|
|
2006
|
23 |
11 |
p. 1064-1073
|
artikel
|
| 17 |
Levels and distribution pattern of polychlorinated biphenyl (PCB) congeners in razor clams Ensis siliqua (Linnaeus, 1758) from Galicia (north-west Spain) in relation to biometric parameters
|
Carro, N.
|
|
2006
|
23 |
11 |
p. 1219-1226
|
artikel
|
| 18 |
Liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS) determination of phase II metabolites of the mycotoxin zearalenone in the model plant Arabidopsis thaliana
|
Berthiller, F.
|
|
2006
|
23 |
11 |
p. 1194-1200
|
artikel
|
| 19 |
Photolysis and photocatalysis of bisphenol A: identification of degradation products by liquid chromatography with electrospray ionization/time-of-flight/mass spectrometry (LC/ESI/ToF/MS)
|
Mezcua, M.
|
|
2006
|
23 |
11 |
p. 1242-1251
|
artikel
|
| 20 |
Residue analysis of tetracyclines in poultry muscle: Shortcomings revealed by a proficiency test
|
Berendsen, B. J. A.
|
|
2006
|
23 |
11 |
p. 1141-1148
|
artikel
|
| 21 |
Screening for estrogen residues in calf urine: Comparison of a validated yeast estrogen bioassay and gas chromatography-tandem mass spectrometry
|
Nielen, M. W. F.
|
|
2006
|
23 |
11 |
p. 1123-1131
|
artikel
|
| 22 |
Simultaneous determination of lincomycin and five macrolide antibiotic residues in honey by liquid chromatography coupled to electrospray ionization mass spectrometry (LC-MS/MS)
|
Benetti, C.
|
|
2006
|
23 |
11 |
p. 1099-1108
|
artikel
|
| 23 |
Solid-phase microextraction method for the determination of hexanal in hazelnuts as an indicator of the interaction of active packaging materials with food aroma compounds
|
Pastorelli, S.
|
|
2006
|
23 |
11 |
p. 1236-1241
|
artikel
|
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