| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Co-occurrence of aflatoxin B1, fumonisin B1, ochratoxin A and zearalenone in cereals and peanuts from Cote d'Ivoire
|
Sangare-Tigori, Beatrice
|
|
2006
|
23 |
10 |
p. 1000-1007
|
article
|
| 2 |
Effect of cooking on enrofloxacin residues in chicken tissue
|
Lolo, M.
|
|
2006
|
23 |
10 |
p. 988-993
|
article
|
| 3 |
Effects of Fusarium toxin-contaminated wheat and feed intake level on the biotransformation and carry-over of deoxynivalenol in dairy cows
|
Seeling, K.
|
|
2006
|
23 |
10 |
p. 1008-1020
|
article
|
| 4 |
Evidence that urinary excretion of thiouracil in adult bovine submitted to a cruciferous diet can give erroneous indications of the possible illegal use of thyrostats in meat production
|
Pinel, G.
|
|
2006
|
23 |
10 |
p. 974-980
|
article
|
| 5 |
Formation of iodoacetic acids during cooking: Interaction of iodized table salt with chlorinated drinking water
|
Becalski, A.
|
|
2006
|
23 |
10 |
p. 957-962
|
article
|
| 6 |
Generation of an antibody specific to erythritol, a non-immunogenic food additive
|
Sreenath, K.
|
|
2006
|
23 |
10 |
p. 1053
|
article
|
| 7 |
Identification of organic contaminants in disposable aluminium foil containers
|
Tateo, F.
|
|
2006
|
23 |
10 |
p. 1030-1037
|
article
|
| 8 |
Impact of fungicides on Aspergillus carbonarius growth and ochratoxin A production on synthetic grape-like medium and on grapes
|
Belli, N.
|
|
2006
|
23 |
10 |
p. 1021-1029
|
article
|
| 9 |
Modelling of migration from multi-layers and functional barriers: Estimation of parameters
|
Dole, P.
|
|
2006
|
23 |
10 |
p. 1038-1052
|
article
|
| 10 |
Novel approach to control sulfamethazine misuse in food-producing animals by hair analysis
|
Gratacos-Cubarsi, M.
|
|
2006
|
23 |
10 |
p. 981-987
|
article
|
| 11 |
Rate of degradation of λ-cyhalothrin and methomyl in grapes (Vitis vinifera L.)
|
Banerjee, Kaushik
|
|
2006
|
23 |
10 |
p. 994-999
|
article
|
| 12 |
Supercritical fluid extraction (SFE) of 4(5)-methylimidazole (4-MeI) and 2-acetyl-4(5)-(1,2,3,4)-tetrahydroxybutyl-imidazole (THI) from ground-coffee with high-performance liquid chromatographic-electrospray mass spectrometric quantification (HPLC/ESI-MS)
|
Lojkova, L.
|
|
2006
|
23 |
10 |
p. 963-973
|
article
|
Journal description