| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acrylamide-occurrence in mixed concentrate feed for dairy cows and carry-over into milk
|
Pabst, K.
|
|
2005
|
22 |
3 |
p. 210-213
|
artikel
|
| 2 |
Aluminium content of some foods and food products in the USA, with aluminium food additives
|
Saiyed, Salim M.
|
|
2005
|
22 |
3 |
p. 234-244
|
artikel
|
| 3 |
Analysis of pulegone and its enanthiomeric distribution in mint-flavoured food products
|
Siano, F.
|
|
2005
|
22 |
3 |
p. 197-203
|
artikel
|
| 4 |
A rapid multiresidual determination of type A and type B trichothecenes in wheat flour by HPLC-ESI-MS
|
Biancardi, A.
|
|
2005
|
22 |
3 |
p. 251-258
|
artikel
|
| 5 |
Chronic toxicological evaluation of dietary NovaSil Clay in Sprague-Dawley rats
|
Afriyie-Gyawu, Evans
|
|
2005
|
22 |
3 |
p. 259-269
|
artikel
|
| 6 |
Determination of ethylenethiourea (ETU) and propylenethiourea (PTU) in foods by high performance liquid chromatography-atmospheric pressure chemical ionisation-medium-resolution mass spectrometry
|
Startin, James R.
|
|
2005
|
22 |
3 |
p. 245-250
|
artikel
|
| 7 |
Dietary exposure assessment of infants to bisphenol A from the use of polycarbonate baby milk bottles
|
Wong, Kwok Onn
|
|
2005
|
22 |
3 |
p. 280-288
|
artikel
|
| 8 |
European proficiency testing of national reference laboratories for the confirmation of sulfonamide residues in muscle and milk
|
Juhel-Gaugain, Murielle
|
|
2005
|
22 |
3 |
p. 221-233
|
artikel
|
| 9 |
Short-term safety evaluation of processed calcium montmorillonite clay (NovaSil) in humans
|
Wang, J. -S.
|
|
2005
|
22 |
3 |
p. 270-279
|
artikel
|
| 10 |
Study of acrylamide in coffee using an improved liquid chromatography mass spectrometry method: Investigation of colour changes and acrylamide formation in coffee during roasting
|
Senyuva, Hamide Z.
|
|
2005
|
22 |
3 |
p. 214-220
|
artikel
|
| 11 |
Survey of acrylamide in Turkish foods by an in-house validated LC-MS method
|
Senyuva, H. Z.
|
|
2005
|
22 |
3 |
p. 204-209
|
artikel
|
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