| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Bisphenol A in canned foods in New Zealand: An exposure assessment
|
Thomson, B. M.
|
|
2005
|
22 |
1 |
p. 65-72
|
artikel
|
| 2 |
Comparison of contaminant and residue levels in organic and conventional milk and meat products from Northern Italy
|
Ghidini, S.
|
|
2005
|
22 |
1 |
p. 9-14
|
artikel
|
| 3 |
Consumers' ability to discriminate aflatoxin-contaminated Brazil nuts
|
Marklinder, I.
|
|
2005
|
22 |
1 |
p. 56-64
|
artikel
|
| 4 |
Determination of trichothecenes in duplicate diets of young children by capillary gas chromatography with mass spectrometric detection
|
Schothorst, R. C.
|
|
2005
|
22 |
1 |
p. 48-55
|
artikel
|
| 5 |
Elimination of pesticides in olive oil by refining using bleaching and deodorization
|
Mendez, M. V. Ruiz
|
|
2005
|
22 |
1 |
p. 23-30
|
artikel
|
| 6 |
Evaluation of migration models that might be used in support of regulations for food-contact plastics
|
Begley, T.
|
|
2005
|
22 |
1 |
p. 73-90
|
artikel
|
| 7 |
Investigation into the validity of extrapolation in setting maximum residue levels for pesticides in crops of similar morphology
|
Reynolds, S. L.
|
|
2005
|
22 |
1 |
p. 31-38
|
artikel
|
| 8 |
Persistence of fenitrothion in oranges and clementines after treatment with emulsifiable concentrate and microencapsulate formulations
|
Montemurro, N.
|
|
2005
|
22 |
1 |
p. 39-47
|
artikel
|
| 9 |
Polycyclic aromatic hydrocarbons in smoke from different woods and their transfer during traditional smoking into chorizo sausages with collagen and tripe casings
|
Garcia-Falcon, M. S.
|
|
2005
|
22 |
1 |
p. 1-8
|
artikel
|
| 10 |
Stability of the insecticide cypermethrin during tomato processing and implications for endocrine activity
|
Lin, H. -M.
|
|
2005
|
22 |
1 |
p. 15-22
|
artikel
|
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