| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Azaspiracid poisoning, the food-borne illness associated with shellfish consumption
|
James, K. J.
|
|
2004
|
21 |
9 |
p. 879-892
|
artikel
|
| 2 |
Detection of 3-amino-2-oxazolidinone (AOZ), a tissue-bound metabolite of the nitrofuran furazolidone, in prawn tissue by enzyme immunoassay
|
Cooper, K. M.
|
|
2004
|
21 |
9 |
p. 841-848
|
artikel
|
| 3 |
Editorial
|
|
|
2004
|
21 |
9 |
p. 815
|
artikel
|
| 4 |
Effect and stability of gliotoxin, an Aspergillus fumigatus toxin, on in vitro rumen fermentation
|
Morgavi, D. P.
|
|
2004
|
21 |
9 |
p. 871-878
|
artikel
|
| 5 |
Effect of probiotic supplementation on laying hen diets on yield performance and serum and egg yolk cholesterol
|
Kurtoglu, V.
|
|
2004
|
21 |
9 |
p. 817-823
|
artikel
|
| 6 |
Effects of refining predicted chronic dietary intakes of pesticide residues: a case study using glyphosate
|
Harris, C. A.
|
|
2004
|
21 |
9 |
p. 857-864
|
artikel
|
| 7 |
Fumonisin contamination of maize in Burkina Faso, West Africa
|
Nikiema, P. N.
|
|
2004
|
21 |
9 |
p. 865-870
|
artikel
|
| 8 |
Methylmercury levels in predatory fish species marketed in Canada
|
Forsyth, Don S.
|
|
2004
|
21 |
9 |
p. 849-856
|
artikel
|
| 9 |
Novel source of semicarbazide: levels of semicarbazide in cooked crayfish samples determined by LC/MS/MS
|
Saari, L.
|
|
2004
|
21 |
9 |
p. 825-832
|
artikel
|
| 10 |
Prevalence of zeranol, taleranol and Fusarium spp. toxins in urine: implications for the control of zeranol abuse in the European Union
|
Launay, F. M.
|
|
2004
|
21 |
9 |
p. 833-839
|
artikel
|
| 11 |
Relative hopane content confirming the mineral origin of hydrocarbons contaminating foods and human milk
|
Populin, T.
|
|
2004
|
21 |
9 |
p. 893-904
|
artikel
|
| 12 |
Review of the toxicology, human exposure and safety assessment for bisphenol A diglycidylether (BADGE)
|
Poole, A.
|
|
2004
|
21 |
9 |
p. 905-919
|
artikel
|
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