| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antibiotic residues in edible tissues and antibiotic resistance of faecal Escherichia coli in pigs from Portugal
|
Pena, A.
|
|
2004
|
21 |
8 |
p. 749-755
|
artikel
|
| 2 |
Australian survey of acrylamide in carbohydrate-based foods
|
Croft, M.
|
|
2004
|
21 |
8 |
p. 721-736
|
artikel
|
| 3 |
Degradation of aflatoxins in peanut kernels/flour by gaseous ozonation and mild heat treatment
|
Proctor, A. D.
|
|
2004
|
21 |
8 |
p. 786-793
|
artikel
|
| 4 |
Detection of moniliformin in maize using capillary zone electrophoresis
|
Maragos, C. M.
|
|
2004
|
21 |
8 |
p. 803-810
|
artikel
|
| 5 |
Efficiency of different extraction solvent mixtures used in analyses of aflatoxins from a certified peanut meal reference material
|
Moller, T. E.
|
|
2004
|
21 |
8 |
p. 781-785
|
artikel
|
| 6 |
Evidence for false-positive results for boldenone testing of veal urine due to faecal cross-contamination during sampling
|
Rossi, C. A. Sgoifo
|
|
2004
|
21 |
8 |
p. 756-762
|
artikel
|
| 7 |
Manganese, nickel, selenium and cadmium in molluscs from the Magellan Strait, Chile
|
Espana, M. S. Astorga
|
|
2004
|
21 |
8 |
p. 768-773
|
artikel
|
| 8 |
Mercury, cadmium and arsenic contents of calcium dietary supplements
|
Kim, Meehye
|
|
2004
|
21 |
8 |
p. 763-767
|
artikel
|
| 9 |
Occurrence of 2-ethylhexanoic acid in foods packed in glass jars
|
Elss, S.
|
|
2004
|
21 |
8 |
p. 811-814
|
artikel
|
| 10 |
Persistent organochlorine pesticide levels in bovine fat from Mexico
|
Waliszewski, S. M.
|
|
2004
|
21 |
8 |
p. 774-780
|
artikel
|
| 11 |
Presence and concentrations of the Fusarium-related mycotoxins beauvericin, enniatins and moniliformin in finnish grain samples
|
Jestoi, M.
|
|
2004
|
21 |
8 |
p. 794-802
|
artikel
|
| 12 |
Structure elucidation of sildenafil analogues in herbal products
|
Blok-Tip, L.
|
|
2004
|
21 |
8 |
p. 737-748
|
artikel
|
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