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                             12 results found
no title author magazine year volume issue page(s) type
1 Contamination of honey by the herbicide asulam and its antibacterial active metabolite sulfanilamide Kaufmann, A.
2004
21 6 p. 564-571
article
2 Determination of 14C residue in eggs of laying hens administered orally with [14C] sulfaquinoxaline Shaikh, B.
2004
21 6 p. 545-554
article
3 Determination of residues of propamocarb in wine by liquid chromatography-electrospray mass spectrometry with direct injection Taylor, J. C.
2004
21 6 p. 572-577
article
4 Formation of semicarbazide (SEM) in food by hypochlorite treatment: is SEM a specific marker for nitrofurazone abuse? Hoenicke, K.
2004
21 6 p. 526-537
article
5 Moniliformin in Norwegian grain Uhlig, S.
2004
21 6 p. 598-606
article
6 N-methyl carbamate concentrations and dietary intake estimates for apple and grape juices available on the retail market in Canada Rawn, D. F. K.
2004
21 6 p. 555-563
article
7 Occurrence of aflatoxin M1 in randomly selected North African milk and cheese samples Elgerbi, A. M.
2004
21 6 p. 592-597
article
8 Ochratoxin A in conventional and organic cereal derivatives: a survey of the Italian market, 2001-02 Biffi, R.
2004
21 6 p. 586-591
article
9 Ochratoxin A in dried vine fruits on the Canadian retail market Lombaert, G. A.
2004
21 6 p. 578-585
article
10 Presence and metabolism of the anabolic steroid boldenone in various animal species: a review De Brabander, H. F.
2004
21 6 p. 515-525
article
11 Quinoxaline-2-carboxylic acid in pigs: criteria to distinguish between the illegal use of carbadox and environmental contamination Hutchinson, M. J.
2004
21 6 p. 538-544
article
12 Screening survey of deoxynivalenol in beer from the European market by an enzyme-linked immunosorbent assay Papadopoulou-Bouraoui, A.
2004
21 6 p. 607-617
article
                             12 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands