| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of antibodies for the identification of polysaccharide gum additives in processed foods
|
Pazur, J. H.
|
|
2004
|
21 |
11 |
p. 1027-1034
|
artikel
|
| 2 |
Chronic dietary risk for pesticide residues in food in Brazil: an update
|
Caldas, E. D.
|
|
2004
|
21 |
11 |
p. 1057-1064
|
artikel
|
| 3 |
Comparison of urinary sphingolipids in human populations with high and low maize consumption as a possible biomarker of fumonisin dietary exposure
|
Solfrizzo, M.
|
|
2004
|
21 |
11 |
p. 1090-1095
|
artikel
|
| 4 |
Content of mercury and cadmium in fish (Thunnus alalunga) and cephalopods (Eledone moschata) from the south-eastern Mediterranean Sea
|
Storelli, M. M.
|
|
2004
|
21 |
11 |
p. 1051-1056
|
artikel
|
| 5 |
Determination of naturally-occurring formaldehyde in raw and cooked Shiitake mushrooms by spectrophotometry and liquid chromatography-mass spectrometry
|
Mason, D. J.
|
|
2004
|
21 |
11 |
p. 1071-1082
|
artikel
|
| 6 |
Influence of polymer matrix and adsorption onto silica materials on the migration of α-tocopherol into 95% ethanol from active packaging
|
Heirlings, L.
|
|
2004
|
21 |
11 |
p. 1125-1136
|
artikel
|
| 7 |
Migration of aniline from polyamide cooking utensils into food simulants
|
Brede, C.
|
|
2004
|
21 |
11 |
p. 1115-1124
|
artikel
|
| 8 |
Performance of new clean-up column for the determination of ochratoxin A in cereals and foodstuffs by HPLC-FLD
|
Buttinger, G.
|
|
2004
|
21 |
11 |
p. 1107-1114
|
artikel
|
| 9 |
Relative exposure to β-carbolines norharman and harman from foods and tobacco smoke
|
Herraiz, T.
|
|
2004
|
21 |
11 |
p. 1041-1050
|
artikel
|
| 10 |
Residues of azoxystrobin, fenhexamid and pyrimethanil in strawberry following field treatments and the effect of domestic washing
|
Angioni, A.
|
|
2004
|
21 |
11 |
p. 1065-1070
|
artikel
|
| 11 |
Stability of the dithiocarbamate pesticide maneb in tomato homogenates during cold storage and thermal processing
|
Kontou, S.
|
|
2004
|
21 |
11 |
p. 1083-1089
|
artikel
|
| 12 |
Truncation of oligonucleotide primers confers specificity on real-time polymerase chain reaction assays for food authentication
|
Hird, H.
|
|
2004
|
21 |
11 |
p. 1035-1040
|
artikel
|
| 13 |
Validation of a high-performance liquid chromatography analytical method for ochratoxin A quantification in cocoa beans
|
Amezqueta, S.
|
|
2004
|
21 |
11 |
p. 1096-1106
|
artikel
|
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