nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Determination of 1-phenylazo-2-naphthol (Sudan I) in chilli powder and in chilli-containing food products by GPC clean-up and HPLC with LC/MS confirmation
|
Mazzetti, M. |
|
2004 |
21 |
10 |
p. 935-941 |
artikel |
2 |
Determination of unusual soya and non-soya phytoestrogen sources in beer, fish products and other foods
|
Clarke, D. B. |
|
2004 |
21 |
10 |
p. 949-962 |
artikel |
3 |
Dietary intakes of polychlorinated dibenzo-p-dioxins, dibenzofurans and dioxin-like polychlorinated biphenyls in Spain
|
Fernandez, M. A. |
|
2004 |
21 |
10 |
p. 983-991 |
artikel |
4 |
Dose-response feeding study of chlorinated paraffins in broiler chickens: effects on growth rate and tissue distribution
|
Ueberschar, K. -H. |
|
2004 |
21 |
10 |
p. 943-948 |
artikel |
5 |
Exposure to cadmium, lead and mercury in the adult population from Eastern Poland, 1990-2002
|
Marzec, Z. |
|
2004 |
21 |
10 |
p. 963-970 |
artikel |
6 |
LC-UV and LC-MS analysis of food and drink products containing kava
|
de Jager, L. S. |
|
2004 |
21 |
10 |
p. 921-934 |
artikel |
7 |
Migration of a UV stabilizer from polyethylene terephthalate (PET) into food simulants
|
Begley, T. H. |
|
2004 |
21 |
10 |
p. 1007-1014 |
artikel |
8 |
Migration of bisphenol A from can coatings—effects of damage, storage conditions and heating
|
Goodson, A. |
|
2004 |
21 |
10 |
p. 1015-1026 |
artikel |
9 |
Migration of model contaminants from PET bottles: influence of temperature, food simulant and functional barrier
|
Widen, H. |
|
2004 |
21 |
10 |
p. 993-1006 |
artikel |
10 |
Ochratoxin A in wine and grape juice sold in Canada
|
Ng, W. |
|
2004 |
21 |
10 |
p. 971-981 |
artikel |