| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aluminium content of Spanish infant formula
|
Navarro-Blasco, I.
|
|
2003
|
20 |
5 |
p. 470-481
|
artikel
|
| 2 |
Book reviews
|
Gilbert, J.
|
|
2003
|
20 |
5 |
p. 518
|
artikel
|
| 3 |
Butyltin compounds in retail mollusc products
|
Forsyth, D. S.
|
|
2003
|
20 |
5 |
p. 445-452
|
artikel
|
| 4 |
Cadmium intake of moose hunters in Finland from consumption of moose meat, liver and kidney
|
Vahteristo, L.
|
|
2003
|
20 |
5 |
p. 453-463
|
artikel
|
| 5 |
Determination of polydimethylsiloxanes by 1H-NMR in wine and edible oils
|
Mojsiewicz-Pienkowska, K.
|
|
2003
|
20 |
5 |
p. 438-444
|
artikel
|
| 6 |
Differential modulation of enterocyte-like Caco-2 cells after exposure to short-chain fatty acids
|
Malago, J. J.
|
|
2003
|
20 |
5 |
p. 427-437
|
artikel
|
| 7 |
Effects of gamma- and electron-beam irradiation on semi-rigid amorphous polyethylene terephthalate copolymers
|
Komolprasert, V.
|
|
2003
|
20 |
5 |
p. 505-517
|
artikel
|
| 8 |
Mycotoxins in infant cereal foods from the Canadian retail market
|
Lombaert, G. A.
|
|
2003
|
20 |
5 |
p. 494-504
|
artikel
|
| 9 |
Naturally occurring phenols: a detoxification strategy for fumonisin B1
|
Beekrum, S.
|
|
2003
|
20 |
5 |
p. 490-493
|
artikel
|
| 10 |
Occurrence of C15-C45 mineral paraffins in olives and olive oils
|
Moret, S.
|
|
2003
|
20 |
5 |
p. 417-426
|
artikel
|
| 11 |
Patulin in domestic and imported apple-based drinks in Belgium: occurrence and exposure assessment
|
Tangni, E. K.
|
|
2003
|
20 |
5 |
p. 482-489
|
artikel
|
| 12 |
Survey of lead, cadmium, iron, copper and zinc in Kasar cheese
|
Yuzbası, N.
|
|
2003
|
20 |
5 |
p. 464-469
|
artikel
|
Tijdschrift beschrijving