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                             9 results found
no title author magazine year volume issue page(s) type
1 Aflatoxin B1 and its interconverting metabolite aflatoxicol in milk: the situation in Mexico Carvajal, M.
2003
20 11 p. 1077-1086
article
2 Assessment of food intake input distributions for use in probabilistic exposure assessments of food additives Gilsenan, M. B.
2003
20 11 p. 1023-1033
article
3 Chloronaphthalenes as food-chain contaminants: a review Falandysz, J.
2003
20 11 p. 995-1014
article
4 Comparative evaluation of the performance of two commercial kits for the detection of central nervous system tissue in meat Hughson, E.
2003
20 11 p. 1034-1043
article
5 Determination of the herbicide isoproturon in cereal grains and pasta by LC with LC/MS confirmation Winrow, S.
2003
20 11 p. 1064-1071
article
6 Distribution of multiple pesticide residues in apple segments after home processing Rasmusssen, R. R.
2003
20 11 p. 1044-1063
article
7 European survey of contamination of homogenized baby food by epoxidized soybean oil migration from plasticized PVC gaskets Fantoni, L.
2003
20 11 p. 1087-1096
article
8 Ochratoxin A in raisins and currants: basic extraction procedure used in two small marketing surveys of the occurrence and control of the heterogeneity of the toxins in samples Moller, T. E.
2003
20 11 p. 1072-1076
article
9 Structure determination of minor red pigment in carthamus red colorant isolated by preparative LC/MS Sato, K.
2003
20 11 p. 1015-1022
article
                             9 results found
 
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