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                             11 results found
no title author magazine year volume issue page(s) type
1 Alternative fatty food simulants and diffusion kinetics of nylon 12 food packaging Stoffers, N. H.
2003
20 10 p. 949-959
article
2 Analytical methods for the determination of acrylamide in food products: a review Wenzl, T.
2003
20 10 p. 885-902
article
3 Antimutagenic activity of phenolic compounds, oligosaccharides and quinolizidinic alkaloids from Lupinus campestris seeds Martinez, C. Jimenez
2003
20 10 p. 940-948
article
4 Contaminants and levels of occurrence in washed and shredded poly(ethylene terephthalate) from curbside collection. II: Validation of extraction procedures, particle size sampling and crystallinity Konkol, L. M.
2003
20 10 p. 972-984
article
5 Determination of 1,3-dichloropropanol in soy and related sauces by using gas chromatography/mass spectrometry Nyman, P. J.
2003
20 10 p. 903-908
article
6 Determination of total arsenic levels by hydride generation atomic absorption spectrometry in foods from south-east Spain: estimation of daily dietary intake Delgado-Andrade, C.
2003
20 10 p. 923-932
article
7 Mechanism of migration from agglomerated cork stoppers. Part 2: Safety assessment criteria of agglomerated cork stoppers for champagne wine cork producers, for users and for control laboratories Six, T.
2003
20 10 p. 960-971
article
8 Migration of volatile degradation products into ozonated water from plastic packaging materials Song, Y. S.
2003
20 10 p. 985-994
article
9 Residues of DDT and HCH pesticides in rice samples from different geographical regions of India: a multicentre study Toteja, G. S.
2003
20 10 p. 933-939
article
10 Survey of chloropropanols in soy sauces and related products Nyman, P. J.
2003
20 10 p. 909-915
article
11 Survey of chloropropanols in soy sauces and related products purchased in the UK in 2000 and 2002 Crews, C.
2003
20 10 p. 916-922
article
                             11 results found
 
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