| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Alkylphenol and bisphenol A levels in rubber products
|
Ozaki, A.
|
|
2003
|
20 |
1 |
p. 92-98
|
article
|
| 2 |
Comparison of dioxin and PCB concentrations in human breast milk samples from Hong Kong and the Netherlands
|
Soechitram, S. D.
|
|
2003
|
20 |
1 |
p. 65-69
|
article
|
| 3 |
Determination of several elements in duplicate meals from catering establishments using closed vessel microwave digestion with inductively coupled plasma mass spectrometry detection: estimation of daily dietary intake
|
Noël, L.
|
|
2003
|
20 |
1 |
p. 44-56
|
article
|
| 4 |
Effect of cooking on the formation of N-nitrosodimethylamine in Korean dried seafood products
|
Lee, S. J.
|
|
2003
|
20 |
1 |
p. 31-36
|
article
|
| 5 |
Effects of caffeine on human health
|
Nawrot, P.
|
|
2003
|
20 |
1 |
p. 1-30
|
article
|
| 6 |
Influence of flavour absorption by food-packaging materials (low-density polyethylene, polycarbonate and polyethylene terephthalate) on taste perception of a model solution and orange juice
|
van Willige, R. W. G.
|
|
2003
|
20 |
1 |
p. 84-91
|
article
|
| 7 |
Occurrence of aflatoxins M1 and M2 in milk commercialized in Ribeirao Preto-SP, Brazil
|
Garrido, N. S.
|
|
2003
|
20 |
1 |
p. 70-73
|
article
|
| 8 |
Ochratoxin A concentrations in Greek domestic wines and dried vine fruits
|
Stefanaki, I.
|
|
2003
|
20 |
1 |
p. 74-83
|
article
|
| 9 |
Pesticide content of infant formulae and weaning foods available in New Zealand
|
Cressey, P. J.
|
|
2003
|
20 |
1 |
p. 57-64
|
article
|
| 10 |
Total mercury and methylmercury levels in some New Zealand commercial marine fish species
|
Love, J. L.
|
|
2003
|
20 |
1 |
p. 37-43
|
article
|
Journal description