nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Development of methods for the determination of vitamins A, E and β-carotene in processed foods based on supercritical fluid extraction: a collaborative study
|
Mathiasson, L. |
|
2002 |
19 |
7 |
p. 632-646 |
artikel |
2 |
Estimates of the mean per capita daily intake of benzoic and sorbic acids in Brazil
|
Tfouni, S. A. V. |
|
2002 |
19 |
7 |
p. 647-654 |
artikel |
3 |
Fumonisin B 1 in maize harvested in Iran during 1999
|
Shephard, G. S. |
|
2002 |
19 |
7 |
p. 676-679 |
artikel |
4 |
Occurrence of aflatoxin in commodities imported into Qatar, 1997-2000
|
Abdulkadar, A. H. W. |
|
2002 |
19 |
7 |
p. 666-670 |
artikel |
5 |
Occurrence of aflatoxins and fumonisins in Incaparina from Guatemala
|
Trucksess, M. W. |
|
2002 |
19 |
7 |
p. 671-675 |
artikel |
6 |
Occurrence of 3-chloro-propane-1,2-diol (3-MCPD) and related compounds in foods: a review
|
Hamlet, C. G. |
|
2002 |
19 |
7 |
p. 619-631 |
artikel |
7 |
Probabilistic intake assessment and body burden estimation of dioxin-like substances in background conditions and during a short food contamination episode
|
Vrijens, B. |
|
2002 |
19 |
7 |
p. 687-700 |
artikel |
8 |
Removal of common Fusarium toxins in vitro by strains of Lactobacillus and Propionibacterium
|
El-Nezami, H. S. |
|
2002 |
19 |
7 |
p. 680-686 |
artikel |
9 |
Research on the origin, and on the impact of post-harvest handling and manufacturing on the presence of ochratoxin A in coffee
|
Bucheli, P. |
|
2002 |
19 |
7 |
p. 655-665 |
artikel |