| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Development of methods for the determination of vitamins A, E and β-carotene in processed foods based on supercritical fluid extraction: a collaborative study
|
Mathiasson, L.
|
|
2002
|
19 |
7 |
p. 632-646
|
article
|
| 2 |
Estimates of the mean per capita daily intake of benzoic and sorbic acids in Brazil
|
Tfouni, S. A. V.
|
|
2002
|
19 |
7 |
p. 647-654
|
article
|
| 3 |
Fumonisin B 1 in maize harvested in Iran during 1999
|
Shephard, G. S.
|
|
2002
|
19 |
7 |
p. 676-679
|
article
|
| 4 |
Occurrence of aflatoxin in commodities imported into Qatar, 1997-2000
|
Abdulkadar, A. H. W.
|
|
2002
|
19 |
7 |
p. 666-670
|
article
|
| 5 |
Occurrence of aflatoxins and fumonisins in Incaparina from Guatemala
|
Trucksess, M. W.
|
|
2002
|
19 |
7 |
p. 671-675
|
article
|
| 6 |
Occurrence of 3-chloro-propane-1,2-diol (3-MCPD) and related compounds in foods: a review
|
Hamlet, C. G.
|
|
2002
|
19 |
7 |
p. 619-631
|
article
|
| 7 |
Probabilistic intake assessment and body burden estimation of dioxin-like substances in background conditions and during a short food contamination episode
|
Vrijens, B.
|
|
2002
|
19 |
7 |
p. 687-700
|
article
|
| 8 |
Removal of common Fusarium toxins in vitro by strains of Lactobacillus and Propionibacterium
|
El-Nezami, H. S.
|
|
2002
|
19 |
7 |
p. 680-686
|
article
|
| 9 |
Research on the origin, and on the impact of post-harvest handling and manufacturing on the presence of ochratoxin A in coffee
|
Bucheli, P.
|
|
2002
|
19 |
7 |
p. 655-665
|
article
|
Journal description