| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Azaspiracid shellfish poisoning: unusual toxin dynamics in shellfish and the increased risk of acute human intoxications
|
James, K. J.
|
|
2002
|
19 |
6 |
p. 555-561
|
artikel
|
| 2 |
Contaminants in organic and conventional foodstuffs in France
|
Malmauret, L.
|
|
2002
|
19 |
6 |
p. 524-532
|
artikel
|
| 3 |
Content of ochratoxin A in paired kidney and meat samples from healthy Danish slaughter pigs
|
Jørgensen, K.
|
|
2002
|
19 |
6 |
p. 562-567
|
artikel
|
| 4 |
Contribution of cattle products to dietary intake of trace and toxic elements in Galicia, Spain
|
Alonso, M. Lopez
|
|
2002
|
19 |
6 |
p. 533-541
|
artikel
|
| 5 |
Co-occurrence of patulin and citrinin in Portuguese apples with rotten spots
|
Martins, M. L.
|
|
2002
|
19 |
6 |
p. 568-574
|
artikel
|
| 6 |
Determination of total arsenic, inorganic and organic arsenic species in wine
|
Herce-Pagliai, C.
|
|
2002
|
19 |
6 |
p. 542-546
|
artikel
|
| 7 |
Migration of phthalates from PVC toys into saliva simulant by dynamic extraction
|
Bouma, K.
|
|
2002
|
19 |
6 |
p. 602-610
|
artikel
|
| 8 |
Ochratoxin A determination in ham by immunoaffinity clean-up and a quick fluorometric method
|
Chiavaro, E.
|
|
2002
|
19 |
6 |
p. 575-581
|
artikel
|
| 9 |
Organochlorine pesticide residues in breastmilk: difficulties in sample collection and in assessing intakes
|
Harris, Caroline A.
|
|
2002
|
19 |
6 |
p. 547-554
|
artikel
|
| 10 |
Potential migration release of volatile compounds from plastic containers destined for food use in microwave ovens
|
Nerin, C.
|
|
2002
|
19 |
6 |
p. 594-601
|
artikel
|
| 11 |
Simple models for assessing migration from food-packaging films
|
Chung, D.
|
|
2002
|
19 |
6 |
p. 611-617
|
artikel
|
| 12 |
Tailoring fatty food simulants made from solvent mixtures (2): determining the equivalent migration behaviour of olive oil and of solvents in the case of polyolefins
|
Riquet, A. -M.
|
|
2002
|
19 |
6 |
p. 582-593
|
artikel
|
| 13 |
Use of polarography as a quality-control method for determining diacetyl in citrus and vegetable juices, yoghurt and butter
|
Esteve, M. J.
|
|
2002
|
19 |
6 |
p. 519-523
|
artikel
|
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