| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of erythromycin and oleandomycin residues in food by high-performance liquid chromatography with fluorometric detection
|
Edder, P.
|
|
2002
|
19 |
3 |
p. 232-240
|
artikel
|
| 2 |
Balkan endemic nephropathy and associated urinary tract tumours: a review on aetiological causes and the potential role of mycotoxins
|
Pfohl-Leszkowicz, A.
|
|
2002
|
19 |
3 |
p. 282-302
|
artikel
|
| 3 |
Comparison of extraction and clean-up procedures for analysis of zearalenone in corn, rice and wheat grains by high-performance liquid chromatography with photodiode array and fluorescence detection
|
Llorens, A.
|
|
2002
|
19 |
3 |
p. 272-281
|
artikel
|
| 4 |
Core foods of the US food supply
|
Pennington, J. A. T.
|
|
2002
|
19 |
3 |
p. 246-271
|
artikel
|
| 5 |
Determination of residues of oxolinic acid and flumequine in freeze-dried salmon muscle and skin by HPLC with fluorescence detection
|
Pouliquen, H.
|
|
2002
|
19 |
3 |
p. 223-231
|
artikel
|
| 6 |
Influence of flavour absorption on oxygen permeation through LDPE, PP, PC and PET plastics food packaging
|
van Willige, R. W. G.
|
|
2002
|
19 |
3 |
p. 303-313
|
artikel
|
| 7 |
Lead content in Spanish market infant formulas and toxicological contribution
|
Moreno-Rojas, R.
|
|
2002
|
19 |
3 |
p. 241-245
|
artikel
|
| 8 |
Method development and analysis of retail foods for annatto food colouring material
|
Scotter, M. J.
|
|
2002
|
19 |
3 |
p. 205-222
|
artikel
|
| 9 |
Shelf life extension of pre-baked buns by an ACTIVE PACKAGING ethanol emitter
|
Franke, I.
|
|
2002
|
19 |
3 |
p. 314-322
|
artikel
|
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