| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A simple HPLC method for the determination of the mycotoxins ochratoxin A and B in blood serum of swine
|
Curtui, Valeriu Gheorghe
|
|
2001
|
18 |
7 |
p. 635-643
|
article
|
| 2 |
Book Reviews
|
|
|
2001
|
18 |
7 |
p. 683-686
|
article
|
| 3 |
Cadmium in caribou (Rangifer tarandus) kidneys: speciation, effects of preparation and toxicokinetics
|
Chan, Hing Man
|
|
2001
|
18 |
7 |
p. 607-614
|
article
|
| 4 |
Estimation of chromium bioavailability from the diet by an in vitro method
|
GarcIa, Elena
|
|
2001
|
18 |
7 |
p. 601-606
|
article
|
| 5 |
Fenhexamid residues in grapes and wine
|
Cabras, Paolo
|
|
2001
|
18 |
7 |
p. 625-629
|
article
|
| 6 |
Food aroma partition between packaging materials and fatty food simulants
|
Hernandez-MuNoz, Pilar
|
|
2001
|
18 |
7 |
p. 673-682
|
article
|
| 7 |
Method for determining novolac glycidyl ether (NOGE) and its chlorohydrins in oily canned foods
|
Brem, Sandra
|
|
2001
|
18 |
7 |
p. 655-672
|
article
|
| 8 |
Occurrence of ochratoxin A in Italian wines
|
Pietri, A.
|
|
2001
|
18 |
7 |
p. 647-654
|
article
|
| 9 |
Pesticide residues in oranges from Valencia (Spain)
|
FernAndez, M.
|
|
2001
|
18 |
7 |
p. 615-624
|
article
|
| 10 |
Survey of Brazilian tomato products for alternariol, alternariol monomethyl ether, tenuazonic acid and cyclopiazonic acid
|
Motta, Silvana da
|
|
2001
|
18 |
7 |
p. 630-634
|
article
|
| 11 |
Survey of the occurrence of aflatoxin M1 in dairy products marketed in Italy: second year of observation
|
Galvano, F.
|
|
2001
|
18 |
7 |
p. 644-646
|
article
|
| 12 |
Tetracycline residues in meat and bone meals. Part 2: The effect of heat treatments on bound tetracycline residues
|
KUhne, Michael
|
|
2001
|
18 |
7 |
p. 593-600
|
article
|
Journal description