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                             11 results found
no title author magazine year volume issue page(s) type
1 Analysis for organic residues from aids to polymerization used to make plastics intended for food contact Fordham, Peter J.
2001
18 5 p. 461-471
article
2 Distribution and stability of aflatoxin M1 during processing, ripening and storage of Telemes cheese Govaris, A.
2001
18 5 p. 437-443
article
3 Eleven phthalate esters and di(2-ethylhexyl) adipate in oneweek duplicate diet samples obtained from hospitals and their estimated daily intake Tsumura, Yukari
2001
18 5 p. 449-460
article
4 Estimates of the theoretical maximum daily intake of phenolic antioxidants BHA, BHT and TBHQ in Brazil Maziero, Gisele C.
2001
18 5 p. 365-373
article
5 Exposure assessment of dioxins/furans consumed in dairy foods and fish Jensen, E.
2001
18 5 p. 395-403
article
6 Inhibition tests for detection and presumptive identification of tetracyclines, beta-lactam antibiotics and quinolones in poultry meat Okerman, Lieve
2001
18 5 p. 385-393
article
7 International interlaboratory study for the determination of the Fusarium mycotoxins zearalenone and deoxynivalenol in agricultural commodities Josephs, R. D.
2001
18 5 p. 417-430
article
8 Occurrence of aflatoxins B1, B2, G1 and G2 in cooked food components of whole meals marketed in fast food outlets of the city of Sa~o Paulo, SP, Brazil Midio, Antonio Flavio
2001
18 5 p. 445-448
article
9 Ochratoxin A (OTA) in coffee: nation-wide evaluation of data collected by German Food Control 1995-1999 Otteneder, H.
2001
18 5 p. 431-435
article
10 Proficiency testing for the evaluation of the ability of European Union-National Reference laboratories to determine aflatoxin M1 in milk at levels corresponding to the new European Union legislation Dragacci, S.
2001
18 5 p. 405-415
article
11 Reproductive and neurobehavioural effects of thiabendazole administered to mice in the diet Tanaka, Toyohito
2001
18 5 p. 375-383
article
                             11 results found
 
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