| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Aflatoxins in spices marketed in Portugal
|
Martins, Maria Ligia
|
|
2001
|
18 |
4 |
p. 315-319
|
article
|
| 2 |
Analysis of plasticizers in cap-sealing resins for bottled foods
|
Hirayama, Kuni
|
|
2001
|
18 |
4 |
p. 357-362
|
article
|
| 3 |
A sensitive enzyme immunoassay (EIA) for the determination of melengestrol acetate (MGA) in adipose and muscle tissues
|
Hageleit, Melanie
|
|
2001
|
18 |
4 |
p. 285-291
|
article
|
| 4 |
Consumption of bivalve molluscs in Italy: estimated intake of cadmium and lead
|
Storelli, M. M.
|
|
2001
|
18 |
4 |
p. 303-307
|
article
|
| 5 |
Degradation of the insecticide azinphos methyl in orange and peach juices during storage at different temperatures
|
Kyriakidis, Nikolaos B.
|
|
2001
|
18 |
4 |
p. 309-313
|
article
|
| 6 |
Genotoxicity testing of extracts from aflatoxin-contaminated peanut meal, following chemical decontamination
|
Hoogenboom, L. A. P.
|
|
2001
|
18 |
4 |
p. 329-341
|
article
|
| 7 |
Isolation and identification of main constituents in an enzymatically hydrolysed licorice extract sweetener
|
Liu, H. -M.
|
|
2001
|
18 |
4 |
p. 281-284
|
article
|
| 8 |
Polymer additive migration to foods-a direct comparison of experimental data and values calculated from migration models for polypropylene
|
O'Brien, Anthony
|
|
2001
|
18 |
4 |
p. 343-355
|
article
|
| 9 |
Presence of ochratoxin A in human milk in relation to dietary intake
|
Skaug, Marit Aralt
|
|
2001
|
18 |
4 |
p. 321-327
|
article
|
| 10 |
Tetracycline residues in meat and bone meals. Part 1: Methodology and examination of field samples
|
Korner, Ute
|
|
2001
|
18 |
4 |
p. 293-302
|
article
|
| 11 |
The effects of domestic cooking on the levels of 3-monochloropropanediol in foods
|
Crews, C.
|
|
2001
|
18 |
4 |
p. 271-280
|
article
|
Journal description