Digital Library
Close Browse articles from a journal
 
Search for with title:
ABCDEFGHIJKLMNOPQRSTUVWXYZ

     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
                                       All articles of the corresponding issues
 
                             7 results found
no title author magazine year volume issue page(s) type
1 Analysis of raw materials, intermediates and subsidiary colours in Food Yellow No. 5 (Sunset Yellow FCF) by LC/MS Yamada, Makiko
 2000
 17 8 p. 665-674
 article
2 An improved method for the measurement of added vegetable fats in chocolate MacArthur, Roy
 2000
 17 8 p. 653-664
 article
3 Cadmium in organs and tissues of horses slaughtered in Italy Baldini, Massimo
 2000
 17 8 p. 679-687
 article
4 Influence of trace metals, acids and ethanol in food-simulating liquids on the retention of α-tocopherol in low-density polyethylene film Wessling, Carolina
 2000
 17 8 p. 713-719
 article
5 Pre-harvest accumulation of deoxynivalenol in sweet corn ears inoculated with Fusarium graminearum Reid, L. M.
 2000
 17 8 p. 689-701
 article
6 Tests of potential functional barriers for laminated multilayer food packages. Part I: Low molecular weight permeants Simal-Gandara, Jesus
 2000
 17 8 p. 703-711
 article
7 The effect of storage at 4°C on the stability of ampicillin residues in raw milk Schenck, Frank J.
 2000
 17 8 p. 675-677
 article
                             7 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands