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                             7 results found
no title author magazine year volume issue page(s) type
1 Book reviews 2000
17 5 p. 417-418
article
2 Effects of temperature on the elimination of benzocaine and acetylated benzocaine residues from the edible fillet of rainbow trout (Oncorhynchus mykiss) Stehly, Guy R.
2000
17 5 p. 387-392
article
3 Generation of aniline from a subsidiary colour of Food Yellow No. 5 (Sunset Yellow FCF) Yamada, Makiko
2000
17 5 p. 379-386
article
4 Patulin in apple-based foods: occurrence and safety evaluation Beretta, Barbara
2000
17 5 p. 399-406
article
5 Survey for aflatoxins, ochratoxin A, zearalenone and fumonisins in maize imported into the United Kingdom Scudamore, Keith A.
2000
17 5 p. 407-416
article
6 The fate and persistence of zineb, maneb, and ethylenethiourea on fresh and processed tomatoes Knio, K. M.
2000
17 5 p. 393-398
article
7 The fate of added nitrate used in the manufacture of Emmental cheese Korenekova†, B.
2000
17 5 p. 373-377
article
                             7 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands