| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Book reviews
|
|
|
2000
|
17 |
1 |
p. 129-131
|
article
|
| 2 |
Detection of adulteration of locust bean gum with guar gum by capillary electrophoresis and polarized light microscopy
|
Flurer, Cheryl L.
|
|
2000
|
17 |
1 |
p. 3-15
|
article
|
| 3 |
Editorial
|
Gilbert, John
|
|
2000
|
17 |
1 |
p. 1
|
article
|
| 4 |
European priorities for research to support legislation in the area of food contact materials and articles
|
Gilbert, John
|
|
2000
|
17 |
1 |
p. 83-127
|
article
|
| 5 |
Evaluation and validation of two fluorometric HPLC methods for the determination of aflatoxin B1 in olive oil
|
Daradimos, Efthimios
|
|
2000
|
17 |
1 |
p. 65-73
|
article
|
| 6 |
Fumonisin levels in commercial corn products in Buenos Aires, Argentina
|
Hennigen, M. R.
|
|
2000
|
17 |
1 |
p. 55-58
|
article
|
| 7 |
Furazolidone residues in pigs: criteria to distinguish between treatment and contamination
|
McCracken, Robert J.
|
|
2000
|
17 |
1 |
p. 75-82
|
article
|
| 8 |
Occurrence of aflatoxin M1 in Korean dairy products determined by ELISA and HPLC
|
Kim, E. K.
|
|
2000
|
17 |
1 |
p. 59-64
|
article
|
| 9 |
Shelf-life extension of cod fillets with an acetate buffer spray prior to packaging under modified atmospheres
|
Boskou, G.
|
|
2000
|
17 |
1 |
p. 17-25
|
article
|
| 10 |
Study of several aspects of a general method for the determination of polycyclic aromatic hydrocarbons in liquid smoke flavourings by gas chromatography-mass spectrometry
|
Guillen, M. Dolores
|
|
2000
|
17 |
1 |
p. 27-44
|
article
|
| 11 |
Trace metals in soft and durum wheat from Italy
|
Conti, Marcelo Enrique
|
|
2000
|
17 |
1 |
p. 45-53
|
article
|
Journal description