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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
5 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | Agaritine content in processed foods containing the cultivated mushroom (Agaricus bisporus) on the Nordic and the Czech market |
Andersson, H. C. |
1999 |
16 | 10 |
p. 439-446 |
article |
|
| 2 | A study on the equivalence of olive oil and the EU official substitute test media for migration testing at high temperatures |
Alnafouri, Abdul Jalil |
1999 |
16 | 10 |
p. 419-431 |
article |
|
| 3 | DDT and HCH residues in dairy milk samples collected from different geographical regions of India: a multicentre study |
Kalra, R. L. |
1999 |
16 | 10 |
p. 411-417 |
article |
|
| 4 | Effects of food preservatives on Alternaria alternata growth and tenuazonic acid production |
Combina, M. |
1999 |
16 | 10 |
p. 433-437 |
article |
|
| 5 | Tylosin depletion in edible tissues of turkeys |
Montesissa, C. |
1999 |
16 | 10 |
p. 405-410 |
article |
5 results found