| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of antioxidants extracted from polypropylene by supercritical fluid extraction
|
Garde, Jose A.
|
|
1998
|
15 |
6 |
p. 701-708
|
artikel
|
| 2 |
Aspects of extraction, spiking and distribution in the determination of incurred residues of chloramphenicol in animal tissues
|
Cooper, A. D.
|
|
1998
|
15 |
6 |
p. 637-644
|
artikel
|
| 3 |
Book reviews
|
Buckle, A. E.
|
|
1998
|
15 |
6 |
p. 751-752
|
artikel
|
| 4 |
Comparison of isopropanol and isooctane as food simulants in plasticizer migration tests
|
Papaspyrides, C. D.
|
|
1998
|
15 |
6 |
p. 681-689
|
artikel
|
| 5 |
Cytotoxicological safety assessment of papers and boards used for food packaging
|
Fauris, C.
|
|
1998
|
15 |
6 |
p. 716-728
|
artikel
|
| 6 |
Determination of fenthion and its oxidative metabolites in olives and olive oil: Errors caused by matrix effects
|
Molinari, Gian Pietro
|
|
1998
|
15 |
6 |
p. 661-670
|
artikel
|
| 7 |
Editorial board
|
|
|
1998
|
15 |
6 |
p. 1
|
artikel
|
| 8 |
Effects of extraction and spiking procedures on the determination of incurred residues of oxytetracycline in cattle kidney
|
Cooper, A. D.
|
|
1998
|
15 |
6 |
p. 645-650
|
artikel
|
| 9 |
Evaluation of a modified EC Four Plate Method to detect antimicrobial drugs
|
Currie, Deborah
|
|
1998
|
15 |
6 |
p. 651-660
|
artikel
|
| 10 |
Food and packaging interactions: Determination of the kinetic parameters of olive oil diffusion in polypropylene using concentration profiles
|
Riquet, A. M.
|
|
1998
|
15 |
6 |
p. 690-700
|
artikel
|
| 11 |
Fumonsin B1, B2, and B3 content of commercial unprocessed maize imported into South Africa from Argentina and the USA during 1992
|
Stockenstrom, Sonja
|
|
1998
|
15 |
6 |
p. 676-680
|
artikel
|
| 12 |
Mobility of α-tocopherol and BHT in LDPE in contact with fatty food simulants
|
Wessling, C.
|
|
1998
|
15 |
6 |
p. 709-715
|
artikel
|
| 13 |
Mycotoxin production by Penicillium expansum on blackcurrant and cherry juice
|
Larsen, Thomas Ostenfeld
|
|
1998
|
15 |
6 |
p. 671-675
|
artikel
|
| 14 |
Safety evaluation of a fungal pectinesterase enzyme preparation and its use in food
|
Lissau, Bodil G.
|
|
1998
|
15 |
6 |
p. 627-636
|
artikel
|
| 15 |
Supercritical fluid extraction (SFE) in food analysis: A review
|
Anklam, Eike
|
|
1998
|
15 |
6 |
p. 729-750
|
artikel
|
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