nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Analysis of antioxidants extracted from polypropylene by supercritical fluid extraction
|
Garde, Jose A. |
|
1998 |
15 |
6 |
p. 701-708 |
artikel |
2 |
Aspects of extraction, spiking and distribution in the determination of incurred residues of chloramphenicol in animal tissues
|
Cooper, A. D. |
|
1998 |
15 |
6 |
p. 637-644 |
artikel |
3 |
Book reviews
|
Buckle, A. E. |
|
1998 |
15 |
6 |
p. 751-752 |
artikel |
4 |
Comparison of isopropanol and isooctane as food simulants in plasticizer migration tests
|
Papaspyrides, C. D. |
|
1998 |
15 |
6 |
p. 681-689 |
artikel |
5 |
Cytotoxicological safety assessment of papers and boards used for food packaging
|
Fauris, C. |
|
1998 |
15 |
6 |
p. 716-728 |
artikel |
6 |
Determination of fenthion and its oxidative metabolites in olives and olive oil: Errors caused by matrix effects
|
Molinari, Gian Pietro |
|
1998 |
15 |
6 |
p. 661-670 |
artikel |
7 |
Editorial board
|
|
|
1998 |
15 |
6 |
p. 1 |
artikel |
8 |
Effects of extraction and spiking procedures on the determination of incurred residues of oxytetracycline in cattle kidney
|
Cooper, A. D. |
|
1998 |
15 |
6 |
p. 645-650 |
artikel |
9 |
Evaluation of a modified EC Four Plate Method to detect antimicrobial drugs
|
Currie, Deborah |
|
1998 |
15 |
6 |
p. 651-660 |
artikel |
10 |
Food and packaging interactions: Determination of the kinetic parameters of olive oil diffusion in polypropylene using concentration profiles
|
Riquet, A. M. |
|
1998 |
15 |
6 |
p. 690-700 |
artikel |
11 |
Fumonsin B1, B2, and B3 content of commercial unprocessed maize imported into South Africa from Argentina and the USA during 1992
|
Stockenstrom, Sonja |
|
1998 |
15 |
6 |
p. 676-680 |
artikel |
12 |
Mobility of α-tocopherol and BHT in LDPE in contact with fatty food simulants
|
Wessling, C. |
|
1998 |
15 |
6 |
p. 709-715 |
artikel |
13 |
Mycotoxin production by Penicillium expansum on blackcurrant and cherry juice
|
Larsen, Thomas Ostenfeld |
|
1998 |
15 |
6 |
p. 671-675 |
artikel |
14 |
Safety evaluation of a fungal pectinesterase enzyme preparation and its use in food
|
Lissau, Bodil G. |
|
1998 |
15 |
6 |
p. 627-636 |
artikel |
15 |
Supercritical fluid extraction (SFE) in food analysis: A review
|
Anklam, Eike |
|
1998 |
15 |
6 |
p. 729-750 |
artikel |