| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A collaborative study of an HPLC method for determination of ochratoxin A in wheat using immunoaflinity column clean-up
|
Scudamore, Keith A.
|
|
1998
|
15 |
4 |
p. 401-410
|
artikel
|
| 2 |
A highly sensitive gas chromatographic determination of levamisole in milk
|
Schenck, Frank J.
|
|
1998
|
15 |
4 |
p. 411-414
|
artikel
|
| 3 |
Analytical methods for the determination of 3-chloro-1,2-propandiol and 2-chloro-1,3-propandiol in hydrolysed vegetable protein, seasonings and food products using gas chromatography/ion trap tandem mass spectrometry
|
Hamlet, Colin G.
|
|
1998
|
15 |
4 |
p. 451-465
|
artikel
|
| 4 |
An evaluation of the safety of Crodamol® PMP
|
Bernard, B. K.
|
|
1998
|
15 |
4 |
p. 427-436
|
artikel
|
| 5 |
Depletion of penicillin G residues in tissues, plasma and injection sites of market pigs injected intramuscularly with procaine penicillin G
|
Korsrud, G. O.
|
|
1998
|
15 |
4 |
p. 421-426
|
artikel
|
| 6 |
Editorial board
|
|
|
1998
|
15 |
4 |
p. 1
|
artikel
|
| 7 |
Estimates of maximum limits of food colours use in Brazil through the Danish Budget method and the Bar and Wurtzen-modified method
|
Machinski, Miguel
|
|
1998
|
15 |
4 |
p. 481-486
|
artikel
|
| 8 |
Evaluation of release of antioxidant from high density polyethylene by planar chromatography
|
Dreassi, Elena
|
|
1998
|
15 |
4 |
p. 466-472
|
artikel
|
| 9 |
Evaluation of the toxicity of drug residues in food: The case for 'relay' toxicity studies
|
Galer, D. M.
|
|
1998
|
15 |
4 |
p. 494-500
|
artikel
|
| 10 |
Fumonisin B1 in maize for food production imported in the Netherlands
|
de Nijs, M.
|
|
1998
|
15 |
4 |
p. 389-392
|
artikel
|
| 11 |
Lead and cadmium in beverages consumed in Finland
|
Tahvonen, R.
|
|
1998
|
15 |
4 |
p. 446-450
|
artikel
|
| 12 |
Lead in wine
|
Kaufmann, Anton
|
|
1998
|
15 |
4 |
p. 437-445
|
artikel
|
| 13 |
Natural co-occurrence of aflatoxins and Fusavium mycotoxins (fumonisins, deoxynivalenol, nivalenol and zearalenone) in corn from Indonesia
|
Ali, Norhayati
|
|
1998
|
15 |
4 |
p. 377-384
|
artikel
|
| 14 |
Probenecid markedly reduces urinary excretion of ethinylestradiol and trimethoprim slightly reduces urinary excretion of clenbuterol
|
Gleixner, Andreas
|
|
1998
|
15 |
4 |
p. 415-420
|
artikel
|
| 15 |
Sorbic acid-amine function interactions
|
Ferrand, Carine
|
|
1998
|
15 |
4 |
p. 487-493
|
artikel
|
| 16 |
The occurrence of fumonisin B1 in maize-containing foods in the Netherlands
|
de Nijs, M.
|
|
1998
|
15 |
4 |
p. 385-388
|
artikel
|
| 17 |
Thermal stability of polyethylene terephthalate food contact materials: Formation of volatiles from retail samples and implications for recycling
|
de, M. T.
|
|
1998
|
15 |
4 |
p. 473-480
|
artikel
|
| 18 |
Zeranol is formed from Fusarium spp. toxins in cattle in vivo
|
Kennedy, D. Glenn
|
|
1998
|
15 |
4 |
p. 393-400
|
artikel
|
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