| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
β-agonists in animal feed III: Optimization of the clean-up and the end-determination step
|
Leyssens, L.
|
|
1996
|
13 |
7 |
p. 795-810
|
article
|
| 2 |
Aluminium levels in Italian diets and in selected foods from aluminium utensils
|
Gramiccioni, L.
|
|
1996
|
13 |
7 |
p. 767-774
|
article
|
| 3 |
Application of an enzyme immunoassay for the determination of sulphamethazine (sulphadimidine) residues in swine urine and plasma and their use as predictors of the level in edible tissue
|
Haasnoot, Willem
|
|
1996
|
13 |
7 |
p. 811-821
|
article
|
| 4 |
Chlorinated pesticides and PCB content in thermal aquaculture of sturgeon (Acipenser naccarii)
|
Bressa, G.
|
|
1996
|
13 |
7 |
p. 843-850
|
article
|
| 5 |
Determination of Benzo[a]pyrene in lipid-soluble liquid smoke (LSLS) by HPLC-FL
|
Falcon, M. S. Garcia
|
|
1996
|
13 |
7 |
p. 863-870
|
article
|
| 6 |
Determination of heterocyclic amines in flame-grilled fish patty by capillary electrophoresis
|
Wu, Jun
|
|
1996
|
13 |
7 |
p. 851-861
|
article
|
| 7 |
Determination of hydrolysed fumonisin B1 in alkali-processed corn foods
|
Scott, P. M.
|
|
1996
|
13 |
7 |
p. 823-832
|
article
|
| 8 |
Editorial board
|
|
|
1996
|
13 |
7 |
p. 1
|
article
|
| 9 |
Lead migration from lead crystal wine glasses
|
Hight, Susan C.
|
|
1996
|
13 |
7 |
p. 747-765
|
article
|
| 10 |
Levels of certain trace elements in beef and pork imported to Sweden
|
Jorhem, Lars
|
|
1996
|
13 |
7 |
p. 737-745
|
article
|
| 11 |
Survey of ethnic foods for mycotoxins
|
Patel, S.
|
|
1996
|
13 |
7 |
p. 833-841
|
article
|
| 12 |
The incidence and cause of Iasalocid residues in eggs in Northern Ireland
|
Kennedy, D. Glenn
|
|
1996
|
13 |
7 |
p. 787-794
|
article
|
| 13 |
Use of a food composition database to estimate daily dietary intake of nutrient or trace elements in Japan, with reference to its limitation
|
Shimbo, Shinichiro
|
|
1996
|
13 |
7 |
p. 775-786
|
article
|
Journal description