| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Additive usage levels
|
Langlais, R.
|
|
1996
|
13 |
4 |
p. 443-452
|
artikel
|
| 2 |
Editorial board
|
|
|
1996
|
13 |
4 |
p. 1
|
artikel
|
| 3 |
Errata
|
|
|
1996
|
13 |
4 |
p. 476
|
artikel
|
| 4 |
Estimating intakes of flavouring substances
|
Cadby, P.
|
|
1996
|
13 |
4 |
p. 453-460
|
artikel
|
| 5 |
Estimation of food additive intake: Methodology overview
|
Gibney, M. J.
|
|
1996
|
13 |
4 |
p. 405-410
|
artikel
|
| 6 |
Estimation of food additive intake. Nordic approach
|
Penttila, P. -L.
|
|
1996
|
13 |
4 |
p. 421-426
|
artikel
|
| 7 |
Foreword
|
Verschuren, Paulus M.
|
|
1996
|
13 |
4 |
p. 383
|
artikel
|
| 8 |
Harmonization of strategies for utilizing available data on a pan-European basis
|
Chaisson, C. F.
|
|
1996
|
13 |
4 |
p. 461-465
|
artikel
|
| 9 |
ILSI Europe workshop on food additive intake: Scientific assessment of the regulatory requirements in Europe 29-30 March 1995, Brussels Summary Report
|
Howlett, J.
|
|
1996
|
13 |
4 |
p. 385-395
|
artikel
|
| 10 |
Needs and methods for priority setting for estimating the intake of food additives
|
Renwick, A. G.
|
|
1996
|
13 |
4 |
p. 467-475
|
artikel
|
| 11 |
One example of utilization of the 'French approach'
|
Verger, P.
|
|
1996
|
13 |
4 |
p. 417-419
|
artikel
|
| 12 |
Possible use of food consumption surveys to estimate exposure to additives
|
Lowik, M. R. H.
|
|
1996
|
13 |
4 |
p. 427-441
|
artikel
|
| 13 |
The approach adopted in the UK for the estimation of the intake of food additives
|
Lawrie, C. A.
|
|
1996
|
13 |
4 |
p. 411-416
|
artikel
|
| 14 |
The assessment of food additive usage and consumption: The commission perspective
|
Wagstaffe, P. J.
|
|
1996
|
13 |
4 |
p. 397-403
|
artikel
|
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