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                             15 results found
no title author magazine year volume issue page(s) type
1 An overview of the safety evaluation of the Rhizomucor miehei lipase enzyme Broadmeadow, A.
1994
11 1 p. 105-119
article
2 Book review Gilbert, J.
1994
11 1 p. 121-122
article
3 Comparison of matrix solid phase dispersion (MSPD) with a standard solvent extraction method for sulphamethazine in pork muscle using high performance liquid and thin layer chromatography Shearan, Paula
1994
11 1 p. 7-15
article
4 Depletion of penicillin G residues in tissues and injection sites of yearling beef steers dosed with benzathine penicillin G alone or in combination with procaine penicillin G Korsrud, G. O.
1994
11 1 p. 1-6
article
5 Editorial board 1994
11 1 p. 1
article
6 Effects of processing on the concentration of lead in Manchego-type cheese Zurera-Cosano, G.
1994
11 1 p. 91-96
article
7 Establishment of a reference collection of substances and an analytical handbook of reference data to support enforcement of EC regulations on food contact materials Gilbert, John
1994
11 1 p. 71-77
article
8 Fumonisin-contaminated maise: Physical treatment for the partial decontamination of bulk shipments Sydenham, Eric W.
1994
11 1 p. 25-32
article
9 Migration of mineral hydrocarbons into foods. 4. Waxed paper for packaging dry goods including bread, confectionery and for domestic use including microwave cooking Castle, Laurence
1994
11 1 p. 79-89
article
10 Paralytic Shellfish Poison reference materials: An intercomparison of methods for the determination of saxitoxin Van Egmond, H. P.
1994
11 1 p. 39-56
article
11 Publications received 1994
11 1 p. 122
article
12 Pulmonary effects of butylated hydroxytoluene in mice Waseem, M.
1994
11 1 p. 33-38
article
13 Sampling bulk consignments of dried figs for aflatoxin analysis Sharman, Matthew
1994
11 1 p. 17-23
article
14 Spectroscopic characterization of SC-NTR: A subsidiary dye of Allura Red AC dye (FD&C Red No. 40) Takeda, Yuiko
1994
11 1 p. 97-104
article
15 The effect of home processing on postharvest fungicide residues in citrus fruit: Residues of imazalil, 2-phenylphenol and thiabendazole in 'home-made' marmalade, prepared from Late Valencia oranges Friar, Phobe M. K.
1994
11 1 p. 57-70
article
                             15 results found
 
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