| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Assessment of human exposure to chemical contaminants in foods
|
Conacher, H. B. S.
|
|
1993
|
10 |
1 |
p. 5-15
|
article
|
| 2 |
Dietary intake, levels in food and estimated intake of lead, cadmium, and mercury
|
Galal-Gorchev, H.
|
|
1993
|
10 |
1 |
p. 115-128
|
article
|
| 3 |
Diet/toxin interactions
|
Ueno, Yoshio
|
|
1993
|
10 |
1 |
p. 145-156
|
article
|
| 4 |
Editorial board
|
|
|
1993
|
10 |
1 |
p. 1
|
article
|
| 5 |
Handling toxicoses of unknown origin
|
Tandon, H. D.
|
|
1993
|
10 |
1 |
p. 105-113
|
article
|
| 6 |
Immunological studies using monoclonal antibodies for detection of low dalton marine toxins
|
Hokama, Yoshitsugi
|
|
1993
|
10 |
1 |
p. 83-95
|
article
|
| 7 |
Importance of international cooperation in food safety
|
Canet, Colette
|
|
1993
|
10 |
1 |
p. 97-104
|
article
|
| 8 |
Industrial chemical contamination of foods
|
Conacher, H. B. S.
|
|
1993
|
10 |
1 |
p. 129-143
|
article
|
| 9 |
International coordination and validation of analytical methods
|
Horwitz, William
|
|
1993
|
10 |
1 |
p. 61-69
|
article
|
| 10 |
Key elements of food contamination monitoring programmes
|
Galal-Gorchev, Hend
|
|
1993
|
10 |
1 |
p. 1-4
|
article
|
| 11 |
Mycotoxins in review
|
Pohland, A. E.
|
|
1993
|
10 |
1 |
p. 17-28
|
article
|
| 12 |
Perspectives on mycotoxin decontamination procedures
|
Park, Douglas L.
|
|
1993
|
10 |
1 |
p. 49-60
|
article
|
| 13 |
Rationale for regulatory programmes for mycotoxins in human foods and animal feeds
|
Van Egmond, H. P.
|
|
1993
|
10 |
1 |
p. 29-36
|
article
|
| 14 |
Recent advances in analytical methods for mycotoxins
|
Gilbert, J.
|
|
1993
|
10 |
1 |
p. 37-48
|
article
|
| 15 |
Recent methods for detection of seafood toxins: Recent immunological methods for ciguatoxin and related polyethers
|
Hokama, Yoshitsugi
|
|
1993
|
10 |
1 |
p. 71-82
|
article
|
Journal description