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                             7 results found
no title author magazine year volume issue page(s) type
1 BOOK REVIEW 2005
14 2 p. 77-80
article
2 Development of a Quality Index Method (QIM) for Maatjes Herring Stored in Air and Under Modified Atmosphere Lyhs, Ulrike
2005
14 2 p. 63-76
article
3 Evaluation of Color Parameters in a Machine Vision Analysis of Carbon Monoxide-Treated Fish—Part I Balaban, Murat O.
2005
14 2 p. 5-24
article
4 Immersion Freezing of Prawns (Macrobrachium rosenbergii) in Mixed Solutions of Sodium Chloride and Glucose Syrup Pinho, Claudia R. G.
2005
14 2 p. 51-61
article
5 Influence of Temperature and pH on Growth and Toxin Production from Spores of Clostridium botulinum Lalitha, K. V.
2005
14 2 p. 39-50
article
6 Integrating Aquatic Food Research Borresen, Torger
2005
14 2 p. 1-3
article
7 Properties of Stickwater from Fish Processing Byproducts Bechtel, Peter J.
2005
14 2 p. 25-38
article
                             7 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands