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Journal description
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7 results found
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title
author
magazine
year
volume
issue
page(s)
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1
BOOK REVIEW
2005
14
2
p. 77-80
article
2
Development of a Quality Index Method (QIM) for Maatjes Herring Stored in Air and Under Modified Atmosphere
Lyhs, Ulrike
2005
14
2
p. 63-76
article
3
Evaluation of Color Parameters in a Machine Vision Analysis of Carbon Monoxide-Treated Fish—Part I
Balaban, Murat O.
2005
14
2
p. 5-24
article
4
Immersion Freezing of Prawns (Macrobrachium rosenbergii) in Mixed Solutions of Sodium Chloride and Glucose Syrup
Pinho, Claudia R. G.
2005
14
2
p. 51-61
article
5
Influence of Temperature and pH on Growth and Toxin Production from Spores of Clostridium botulinum
Lalitha, K. V.
2005
14
2
p. 39-50
article
6
Integrating Aquatic Food Research
Borresen, Torger
2005
14
2
p. 1-3
article
7
Properties of Stickwater from Fish Processing Byproducts
Bechtel, Peter J.
2005
14
2
p. 25-38
article
7 results found
Koninklijke Bibliotheek -
National Library of the Netherlands