| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Air Drying Behaviour of Fresh and Osmotically Dehydrated Onion Slices (Allium cepa) and Tomato Fruits (Lycopersicon esculentum)
|
Tsamo, Claudine Valerie Passo
|
|
2006
|
9 |
4 |
p. 877-888
|
artikel
|
| 2 |
Antioxidative Activities and Angiotensin I-Converting Enzyme Inhibition of Extracts Prepared from Chum Salmon (Oncorhynchus Keta) Cartilage and Skin
|
Nagai, Takeshi
|
|
2006
|
9 |
4 |
p. 813-822
|
artikel
|
| 3 |
A Review of: “Vitamins in Foods/Analysis, Bioavailability, and Stability”
|
Al-Ani, Majeed R.
|
|
2006
|
9 |
4 |
p. 927-928
|
artikel
|
| 4 |
A Survey on the Some Chemical and Biochemical Properties of Civil Cheese, a Traditional Turkish Cheese
|
Sengul, M.
|
|
2006
|
9 |
4 |
p. 791-801
|
artikel
|
| 5 |
A Tentative Explanation for the Substantial Rise of the Gelatinization Temperature of Starch by Adding Salt and Hydroxide
|
Brumovsky, J.O.
|
|
2006
|
9 |
4 |
p. 889-896
|
artikel
|
| 6 |
Characteristics of Milk, Cheddar-Like and White Cheese Obtained from Three Goat Phenotypes during Three Lactation Periods
|
Ereifej, K.I.
|
|
2006
|
9 |
4 |
p. 803-811
|
artikel
|
| 7 |
Choice of Cereal Raw Materials and Suitable Combinations of Additives for Sensory Quality Improvement of Pastry
|
Hozova, Bernadetta
|
|
2006
|
9 |
4 |
p. 897-906
|
artikel
|
| 8 |
Comparison of Axial and Radial Compression Tests for Determining Elasticity Modulus of Potatoes
|
Solomon, W.K.
|
|
2006
|
9 |
4 |
p. 855-862
|
artikel
|
| 9 |
Comparison of Rheological Behaviour of Salad Sauces
|
Alvarez, E.
|
|
2006
|
9 |
4 |
p. 907-915
|
artikel
|
| 10 |
Degradation Kinetics of Lycopene and Visual Color in Tomato Peel Isolated from Pomace
|
Kaur, Devinder
|
|
2006
|
9 |
4 |
p. 781-789
|
artikel
|
| 11 |
Density and Porosity: Literature Data Compilation for Foodstuffs
|
Boukouvalas, Ch. J.
|
|
2006
|
9 |
4 |
p. 715-746
|
artikel
|
| 12 |
Effect of Baking Procedure and Storage on the Pasting Properties and Staling of Part-Baked and Rebaked White Pan Bread Crumb
|
Karaoglu, M. Murat
|
|
2006
|
9 |
4 |
p. 609-622
|
artikel
|
| 13 |
Effect of Incorporation of Mint on Texture, Colour and Sensory Parameters of Biscuits
|
Bajaj, Shivani
|
|
2006
|
9 |
4 |
p. 691-700
|
artikel
|
| 14 |
Equilibrium Sorption Isotherms and Isosteric Heat of Rose Hip Fruits (Rosa Eglanteria)
|
Vullioud, M.
|
|
2006
|
9 |
4 |
p. 823-833
|
artikel
|
| 15 |
Hydraulic Permeability of Food Tissues
|
Datta, A.K.
|
|
2006
|
9 |
4 |
p. 767-780
|
artikel
|
| 16 |
Influence of Annealing Temperature on Tg' of Cooked Rice Stick Noodles
|
Israkarn, Kamolwan
|
|
2006
|
9 |
4 |
p. 759-766
|
artikel
|
| 17 |
Measurement of Optical Properties of Foods in Near- and Mid-Infrared Radiation
|
Almeida, M.
|
|
2006
|
9 |
4 |
p. 651-664
|
artikel
|
| 18 |
Nature of Crystallinity in Native and Acid Modified Starches
|
Singh, V.
|
|
2006
|
9 |
4 |
p. 845-854
|
artikel
|
| 19 |
Ohmic Heating Behaviour and Rheological Properties of Ice Cream Mixes
|
Icier, Filiz
|
|
2006
|
9 |
4 |
p. 679-689
|
artikel
|
| 20 |
Physicochemical Changes in Seven Tomato (Lycopersicon esculentum) Cultivars During Ripening
|
Kaur, Devinder
|
|
2006
|
9 |
4 |
p. 747-757
|
artikel
|
| 21 |
Prediction of the Mould-Free Shelf Life of Muffins
|
Doulia, D.
|
|
2006
|
9 |
4 |
p. 637-650
|
artikel
|
| 22 |
Preparation of Fiber and Mineral Enriched Pan Bread by Using Defatted Rice Bran
|
Ajmal, M.
|
|
2006
|
9 |
4 |
p. 623-636
|
artikel
|
| 23 |
Proteolytical, Chemical, Textural and Sensorial Changes During the Ripening of Turkish White Cheese Made of Pasteurized Cows' Milk
|
Topcu, Ali
|
|
2006
|
9 |
4 |
p. 665-678
|
artikel
|
| 24 |
Relationships Between Selected Properties of Seeds, Flours, and Starches from Different Chickpea Cultivars
|
Kaur, Maninder
|
|
2006
|
9 |
4 |
p. 597-608
|
artikel
|
| 25 |
Rheological Properties of Extruded Milk Powders
|
Tunick, Michael H.
|
|
2006
|
9 |
4 |
p. 835-844
|
artikel
|
| 26 |
Rheology and Expansion of Starch-Water-CO2 Mixtures with Controlled Gelatinization by Supercritical Fluid Extrusion
|
Chen, K.H.
|
|
2006
|
9 |
4 |
p. 863-876
|
artikel
|
| 27 |
Selected Physicochemical Properties of Flour from the Root of African Fan Palm (Borassus aethiopum)
|
Bolade, Mathew K.
|
|
2006
|
9 |
4 |
p. 701-713
|
artikel
|
| 28 |
Thermal Diffusivity Variation Study of Cold Stored Malaysian Pangasius Sutchi at 10°C
|
Mokhtar, A.S.
|
|
2006
|
9 |
4 |
p. 917-925
|
artikel
|
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