| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Chlorophyll and color of green chilli puree as affected by mesh size and temperature
|
Ahmed, Jasim
|
|
2000
|
3 |
2 |
p. 305-315
|
artikel
|
| 2 |
Diffusivity of sulphur dioxide in green banana as a function of temperature and concentration
|
Song, G. H.
|
|
2000
|
3 |
2 |
p. 317-322
|
artikel
|
| 3 |
Drying characteristics and product quality of bell pepper
|
Singh, Manpreet
|
|
2000
|
3 |
2 |
p. 249-257
|
artikel
|
| 4 |
Editorial board
|
|
|
2000
|
3 |
2 |
p. 1
|
artikel
|
| 5 |
Effect of water content and molecular weight on the moisture isotherms and glass transition properties of inulin
|
Schaller-Povolny, L. A.
|
|
2000
|
3 |
2 |
p. 173-192
|
artikel
|
| 6 |
Effect of water content, temperature and storage on the glass transition, moisture sorption characteristics and stickiness of β-casein
|
Mauer, L. J.
|
|
2000
|
3 |
2 |
p. 233-248
|
artikel
|
| 7 |
Flow behavior and functional properties of barley and oat water-soluble β-D-glucan rich extractions
|
Tejinder, S.
|
|
2000
|
3 |
2 |
p. 259-274
|
artikel
|
| 8 |
Rheological behavior of concentrated yogurt (Labneh)
|
Abu-Jdayil, B.
|
|
2000
|
3 |
2 |
p. 207-216
|
artikel
|
| 9 |
Sensory properties of akara (fried cowpea paste) prepared from paste stored at low storage temperatures
|
Henshaw, F. O.
|
|
2000
|
3 |
2 |
p. 295-304
|
artikel
|
| 10 |
Simplified texture profile analysis of cooked potatoes
|
Blahovec, Jiri
|
|
2000
|
3 |
2 |
p. 193-206
|
artikel
|
| 11 |
Storage and loss moduli for various stiff porridges
|
Bangu, N. T. A.
|
|
2000
|
3 |
2 |
p. 275-282
|
artikel
|
| 12 |
Thermal conductivity of granular rice starches
|
Fang, Qi
|
|
2000
|
3 |
2 |
p. 283-293
|
artikel
|
| 13 |
Water holding capacity of selected soluble and insoluble dietary fibre
|
Boulos, Nazik N.
|
|
2000
|
3 |
2 |
p. 217-231
|
artikel
|
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