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                             9 results found
no title author magazine year volume issue page(s) type
1 A graphical solution of multimodal optimization to improve food properties Nakai, Shuryo
 1999
 2 3 p. 277-294
 article
2 Editorial board 1999
 2 3 p. 1
 article
3 Effect of microwave processing on water soluble vitamins: Kinetic parameters Okmen, Zinet Aytanga
 1999
 2 3 p. 255-264
 article
4 Lathyrus and Lathyrism: A review Manna, P. K.
 1999
 2 3 p. 197-203
 article
5 Properties of South African fish oils: A review de Koning, Adrianus J.
 1999
 2 3 p. 205-216
 article
6 Rheological properties of sheeted wheat flour dough measured with large deformations Morgenstern, M. P.
 1999
 2 3 p. 265-275
 article
7 Rheology and crystallization kinetics of honey: Present status Bhandari, Bhesh
 1999
 2 3 p. 217-226
 article
8 Sorption isotherms and glass transition temperatures of fish protein hydrolysates with different degrees of hydrolysis Jardim, D. C. P.
 1999
 2 3 p. 227-242
 article
9 Vibration responses of wheat doughs Mittal, G. S.
 1999
 2 3 p. 243-253
 article
                             9 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands