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                             8 results found
no title author magazine year volume issue page(s) type
1 Correlations between objective quality parameters and Korean sensory perceptions of dry salted wheat noodles Wootton, Michael
 1999
 2 1 p. 55-61
 article
2 Editorial board 1999
 2 1 p. 1
 article
3 Effect of pre-drying treatment and storage on rheological properties of dried onion Lewicki, Piotr P.
 1999
 2 1 p. 23-37
 article
4 Effect of saponin on the surface properties of quinoa proteins Chauhan, G. S.
 1999
 2 1 p. 13-22
 article
5 Health benefits of yogurt consumption. A review Desobry-Banon, S.
 1999
 2 1 p. 1-12
 article
6 Modeling multicomponent mass transfer in plant material in contact with aqueous solutions of sucrose and sodium chloride during osmotic dehydration Qi, H.
 1999
 2 1 p. 39-54
 article
7 Quantitative quality tests for South African fish meal: An investigation into the validity of a number of quality indices de Koning, Adrianus J.
 1999
 2 1 p. 79-92
 article
8 Shear thinning and antithixotropic behavior of a heated cross-linked waxy maize starch dispersion Chamberlain, E. K.
 1999
 2 1 p. 63-77
 article
                             8 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands