| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant, Antimicrobial, Antifungal, and Antiradical Activities of Cyclotrichium Niveum (BOISS.) Manden and Scheng
|
Gulcin, Ilhami
|
|
2008
|
11 |
2 |
p. 450-471
|
artikel
|
| 2 |
Antiradical Activity Evaluation of Some Plants Used in the Romanian Cuisine
|
Szabo, M. R.
|
|
2008
|
11 |
2 |
p. 330-338
|
artikel
|
| 3 |
Chemical and Instrumental Assessment of Green Tea Sensory Preference
|
Liang, Y. R.
|
|
2008
|
11 |
2 |
p. 258-272
|
artikel
|
| 4 |
Chemical Composition and Fatty Acid Profile of the Lipid Fractions of Selected Nigerian Indigenous Oilseeds
|
Oyekunle, J. A. O.
|
|
2008
|
11 |
2 |
p. 273-281
|
artikel
|
| 5 |
Dynamic Rheological Properties of Process Cheese: Effect of Ca and P Content, Residual Lactose, Salt-to-Moisture Ratio and Cheese Temperature
|
Biswas, A. C.
|
|
2008
|
11 |
2 |
p. 282-295
|
artikel
|
| 6 |
Effects of Expanded Polytetrafluoroethylene as a Packaging Material on the Appearance and Texture of Microwave-Baked Soy Cookies
|
Wang, Jing
|
|
2008
|
11 |
2 |
p. 427-438
|
artikel
|
| 7 |
Flavour Changes in Asian White Radish (Raphanus sativus) Produced by Different Methods of Drying and Salting
|
Coogan, R. C.
|
|
2008
|
11 |
2 |
p. 253-257
|
artikel
|
| 8 |
Functional Properties of Grass Carp (Ctenopharyngodon Idella), Nile Perch (Lates Niloticus) and Nile Tilapia (Oreochromis Niloticus) Skin Hydrolysates
|
Wasswa, Joseph
|
|
2008
|
11 |
2 |
p. 339-350
|
artikel
|
| 9 |
Hypoallergenic Characteristics of Wheat Flour Produced by Stepwise Polishing
|
Handoyo, Tri
|
|
2008
|
11 |
2 |
p. 243-252
|
artikel
|
| 10 |
Influence of Variety, Moisture Content, Kernel Size and Applied Current Frequency on the Electric Properties of Wheat Grain
|
Majewska, Katarzyna
|
|
2008
|
11 |
2 |
p. 392-406
|
artikel
|
| 11 |
Lactic Microflora Present in Liqvan Ewes' Milk Cheese
|
Barouei, Javad
|
|
2008
|
11 |
2 |
p. 407-414
|
artikel
|
| 12 |
Lipid Encapsulation in Glassy Matrices of Sugar-Gelatin Systems in Freeze-Drying
|
Kaushik, Vikas
|
|
2008
|
11 |
2 |
p. 363-378
|
artikel
|
| 13 |
Optimization of Blanching Conditions Prior to Deep Fat Frying of Yam Slices
|
Sobukola, O. P.
|
|
2008
|
11 |
2 |
p. 379-391
|
artikel
|
| 14 |
Predictive Modeling of Spring Wheat Varieties by Cluster Analysis
|
Ahmad, Ijaz
|
|
2008
|
11 |
2 |
p. 310-320
|
artikel
|
| 15 |
Rheological Characterization of Commercial Baby Fruit Purees
|
Alvarez, E.
|
|
2008
|
11 |
2 |
p. 321-329
|
artikel
|
| 16 |
Rheological Properties of Liquid Egg Products (LEPS)
|
Atılgan, Mehmet Resat
|
|
2008
|
11 |
2 |
p. 296-309
|
artikel
|
| 17 |
The Effect of Cooking Water Composition on Textural and Cooking Properties of Spaghetti
|
Sozer, Nesli
|
|
2008
|
11 |
2 |
p. 351-362
|
artikel
|
| 18 |
Thermal Degradation Kinetics of Pigments and Visual Color in Watermelon Juice
|
Sharma, Radhika
|
|
2008
|
11 |
2 |
p. 439-449
|
artikel
|
| 19 |
Thermal Properties of Starch-Based Biodegradable Foams Produced Using Supercritical Fluid Extrusion (SCFX)
|
Mariam, Irfana
|
|
2008
|
11 |
2 |
p. 415-426
|
artikel
|
| 20 |
Total Phenolics, Antioxidant Activities, and Anthocyanins of Different Grape Seed Cultivars Grown in Jordan
|
Rababah, Taha M.
|
|
2008
|
11 |
2 |
p. 472-479
|
artikel
|
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