| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant Activity, Total Phenolic Content and Selected Physicochemical Properties of White Mulberry (Morus Alba L.) Fruits
|
Gungor, Neva
|
|
2008
|
11 |
1 |
p. 44-52
|
artikel
|
| 2 |
A Preliminary Study on Classification of Mango Maturity by Compression Test
|
Sirisomboon, Panmanas
|
|
2008
|
11 |
1 |
p. 206-212
|
artikel
|
| 3 |
Biochemical Quality Assessment of Dehydrated Carrots
|
Castro, P. Fano
|
|
2008
|
11 |
1 |
p. 13-23
|
artikel
|
| 4 |
Dielectric Properties of Sweet Potato Purees at 915 MHz as Affected by Temperature and Chemical Composition
|
Brinley, T. A.
|
|
2008
|
11 |
1 |
p. 158-172
|
artikel
|
| 5 |
Effect of Pretreatments and Storage Conditions on the Quality of Frozen Kiwifruit Slices
|
Li, Shu-Yuan
|
|
2008
|
11 |
1 |
p. 68-78
|
artikel
|
| 6 |
Effect of Transglutaminase on Physicochemical Properties of Set-style Yogurt
|
Oner, Z.
|
|
2008
|
11 |
1 |
p. 196-205
|
artikel
|
| 7 |
Electrical Conductivity of Multicomponent Systems During Ohmic Heating
|
Tulsiyan, Priyank
|
|
2008
|
11 |
1 |
p. 233-241
|
artikel
|
| 8 |
Gelatinization and X-ray Crystallography of Buckwheat Starch: Effect of Microwave and Annealing Treatments
|
Gupta, Mahesh
|
|
2008
|
11 |
1 |
p. 173-185
|
artikel
|
| 9 |
Influence of Soaking on Crushing Strength of Raw and Parboiled Rice
|
Jagtap, P. S.
|
|
2008
|
11 |
1 |
p. 127-136
|
artikel
|
| 10 |
Melting Temperatures of Extruded Products with Texturized Proteins
|
Thymi, S.
|
|
2008
|
11 |
1 |
p. 1-12
|
artikel
|
| 11 |
Modeling Effective Moisture Diffusivity of Wheat (Tajan) During Air Drying
|
Rafiee, Shahin
|
|
2008
|
11 |
1 |
p. 223-232
|
artikel
|
| 12 |
Nondestructive Measurement of Acidity of Strawberry Using Vis/NIR Spectroscopy
|
Shao, Yongni
|
|
2008
|
11 |
1 |
p. 102-111
|
artikel
|
| 13 |
Photovoltaic Leaf Area Meter Development and Testing
|
Igathinathane, C.
|
|
2008
|
11 |
1 |
p. 53-67
|
artikel
|
| 14 |
Physicochemical Properties of Partbaked Breads
|
Farahnaky, A.
|
|
2008
|
11 |
1 |
p. 186-195
|
artikel
|
| 15 |
Purification and Characterization of α-Amylase from Honeydew Honey
|
Nagai, Takeshi
|
|
2008
|
11 |
1 |
p. 137-145
|
artikel
|
| 16 |
Quality Changes in Unsulfured Sun Dried Apricots During Storage
|
Elmaci, Y.
|
|
2008
|
11 |
1 |
p. 146-157
|
artikel
|
| 17 |
Rheological Behaviors of Sumac Concentrate
|
Ozkanli, Oya
|
|
2008
|
11 |
1 |
p. 213-222
|
artikel
|
| 18 |
Rheological Characterization of Low Fat Sesame Paste Blended With Date Syrup
|
Razavi, S. M. A.
|
|
2008
|
11 |
1 |
p. 92-101
|
artikel
|
| 19 |
Some Physical, Chemical, and Rheological Properties of Sweet Sorghum (Sorghum Bicolor (L) Moench) Pekmez (Molasses)
|
Akbulut, M.
|
|
2008
|
11 |
1 |
p. 79-91
|
artikel
|
| 20 |
Steady and Dynamic Shear Rheological Properties, and Stability of Non-Flocculated and Flocculated Beverage Cloud Emulsions
|
Taherian, Ali R.
|
|
2008
|
11 |
1 |
p. 24-43
|
artikel
|
| 21 |
Thermophysical and Dielectric Properties of Salsa Con Queso and its Vegetable Ingredients at Sterilization Temperatures
|
Kumar, Prabhat
|
|
2008
|
11 |
1 |
p. 112-126
|
artikel
|
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