nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A New Approach to Predict Acidity of Bayberry Juice by Using Vis/Near Infrared Spectroscopy
|
Shao, Yongni |
|
2007 |
10 |
3 |
p. 631-638 |
artikel |
2 |
Application of Phenolic Extracts from Selected Plants in Fruit Juice
|
Arabshahi-Delouee, Saeedeh |
|
2007 |
10 |
3 |
p. 479-488 |
artikel |
3 |
Characteristics of Microparticulated Particles from Mung Bean Protein
|
Sirikulchayanont, Patinya |
|
2007 |
10 |
3 |
p. 621-630 |
artikel |
4 |
Color and Lycopene Content of Tomato Puree Affected by Electroplasmolysis
|
Yildiz, Hasan |
|
2007 |
10 |
3 |
p. 489-495 |
artikel |
5 |
Descriptive Profiling of Flavor Attributes of White Wines From Different Grape Varieties
|
Elmacı, Yesim |
|
2007 |
10 |
3 |
p. 651-659 |
artikel |
6 |
Determination of Particle Density and Porosity in Foods and Porous Materials with High Moisture Content
|
Sereno, Alberto M. |
|
2007 |
10 |
3 |
p. 455-469 |
artikel |
7 |
Effect of Degree of Gelatinisation on the Rheology and Rehydration Kinetics of Instant Rice Produced by Freeze Drying
|
Puspitowati, Shierly |
|
2007 |
10 |
3 |
p. 445-453 |
artikel |
8 |
Effect of Soymilk Substitution on the Rheological and Sensory Properties of Salep (Traditional Turkish Milk Beverage)
|
Alpaslan, Mehmet |
|
2007 |
10 |
3 |
p. 413-420 |
artikel |
9 |
Effect of Starter Culture and Packaging on the Chemical, Microbiological and Sensory Quality of Turkish Soudjouck (Sucuk)
|
Kundakci, Akif |
|
2007 |
10 |
3 |
p. 537-547 |
artikel |
10 |
Effect of Whey Protein Concentrate on the Rheological and Baking Properties of Eggless Cake
|
Jyotsna, R. |
|
2007 |
10 |
3 |
p. 599-606 |
artikel |
11 |
Extraction and Characterization of the Pectic Substances from Japanese Pepper (Zanthoxylum piperitum DC.) Fruit
|
Yamazaki, Eiji |
|
2007 |
10 |
3 |
p. 505-513 |
artikel |
12 |
Frozen State Transitions in Freeze-Concentrated Lactose-Protein-Cornstarch Systems
|
Singh, Kawal Jit |
|
2007 |
10 |
3 |
p. 577-587 |
artikel |
13 |
Glass Transition Behavior of Spray Dried Orange Juice Powder Measured by Differential Scanning Calorimetry (DSC) and Thermal Mechanical Compression Test (TMCT)
|
Shrestha, Ashok K. |
|
2007 |
10 |
3 |
p. 661-673 |
artikel |
14 |
Kinematic Viscosity of Ternary Aqueous Solutions of Ethanol and Sucrose
|
Moreira, Ramon |
|
2007 |
10 |
3 |
p. 435-444 |
artikel |
15 |
Microbiological and Sensory Changes in Minced Beef Treated with Potassium Lactate and Sodium Diacetate during Refrigerated Storage
|
Fik, Mirosław |
|
2007 |
10 |
3 |
p. 589-598 |
artikel |
16 |
Micronization and Hydrophobic Modification of Cassava Starch
|
Che, Li-Ming |
|
2007 |
10 |
3 |
p. 527-536 |
artikel |
17 |
Moisture Dependent Physical Properties of Dry Sweet Corn Kernels
|
Karababa, Ersan |
|
2007 |
10 |
3 |
p. 549-560 |
artikel |
18 |
Moisture Diffusivity Determination of Different Parts of Longan Fruit
|
Janjai, S. |
|
2007 |
10 |
3 |
p. 471-478 |
artikel |
19 |
Physicochemical and Functional Properties of Sour Starches from Different Cassava Varieties
|
Onitilo, M.O. |
|
2007 |
10 |
3 |
p. 607-620 |
artikel |
20 |
Preparation and Partial Characterization of Eggshell Calcium Chloride
|
Garnjanagoonchorn, Wunwiboon |
|
2007 |
10 |
3 |
p. 497-503 |
artikel |
21 |
Purification and Partial Characterization of Major Viscous Protein from Yam (Dioscorea opposita Thunb.) Tuber Mucilage tororo
|
Nagai, Takeshi |
|
2007 |
10 |
3 |
p. 515-526 |
artikel |
22 |
Sensory and Microbiological Quality of a Baked Product Containing Xylitol as an Alternative Sweetener
|
Winkelhausen, Eleonora |
|
2007 |
10 |
3 |
p. 639-649 |
artikel |
23 |
Sensory, Chemical, and Microbiological Attributes of Sea Bream (Sparus Aurata): Effect of Washing and Ice Storage
|
Erkan, Nuray |
|
2007 |
10 |
3 |
p. 421-434 |
artikel |
24 |
Water Sorption Isotherms and Crispness of Fried Yam Chips in the Temperature Range from 293K to 313K
|
Sobukola, O.P. |
|
2007 |
10 |
3 |
p. 561-575 |
artikel |