| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Allicin and Other Functional Active Components in Garlic: Health Benefits and Bioavailability
|
Rahman, Mohammad Shafiur
|
|
2007
|
10 |
2 |
p. 245-268
|
artikel
|
| 2 |
Antioxidative Activity and Lycopene and β-Carotene Contents in Different Cultivars of Tomato (Lycopersicon Esculentum)
|
Strazzullo, Giuseppe
|
|
2007
|
10 |
2 |
p. 321-329
|
artikel
|
| 3 |
Antioxidative Activity of Douchi (A Chinese Traditional Salt-Fermented Soybean Food) Extracts During Its Processing
|
Wang, Li-Jun
|
|
2007
|
10 |
2 |
p. 385-396
|
artikel
|
| 4 |
Antiulcer Potential of a Standardized Extract of Red Orange Juice in the Rat
|
Vitali, Federica
|
|
2007
|
10 |
2 |
p. 331-344
|
artikel
|
| 5 |
A Review on Lycopene—Extraction, Purification, Stability and Applications
|
Choksi, Pratik M.
|
|
2007
|
10 |
2 |
p. 289-298
|
artikel
|
| 6 |
Biologically Active Phytochemicals in Human Health: Lycopene
|
Rao, A.V.
|
|
2007
|
10 |
2 |
p. 279-288
|
artikel
|
| 7 |
Dynamic Viscoelastic Behavior of High Pressure Treated Soybean Protein Isolate Dispersions
|
Ahmed, Jasim
|
|
2007
|
10 |
2 |
p. 397-411
|
artikel
|
| 8 |
Functional Foods from Cereal Grains
|
Sidhu, Jiwan S.
|
|
2007
|
10 |
2 |
p. 231-244
|
artikel
|
| 9 |
Functional Properties of Carotenoids in Human Health
|
Perera, Conrad O.
|
|
2007
|
10 |
2 |
p. 201-230
|
artikel
|
| 10 |
Guest Editorial
|
Guizani, Nejib
|
|
2007
|
10 |
2 |
p. 199
|
artikel
|
| 11 |
Influence of Pectin and Guar Gum Composite Flour on Plasma Biochemical Profile of Streptozotocin-Induced Diabetic Male Albino Rats
|
Butt, M.S.
|
|
2007
|
10 |
2 |
p. 345-361
|
artikel
|
| 12 |
Infrared and Fluorescence Spectroscopic Techniques for the Determination of Nutritional Constituents in Foods
|
Kulmyrzaev, A.A.
|
|
2007
|
10 |
2 |
p. 299-320
|
artikel
|
| 13 |
Isolation and Identification of Antioxidative Compound from Fruit of Mengkudu (Morinda citrifolia L.)
|
Zin, Z. Mohd
|
|
2007
|
10 |
2 |
p. 363-373
|
artikel
|
| 14 |
Medicinal Value of Ginger with Focus on its Use in Nausea and Vomiting of Pregnancy
|
Ali, Amanat
|
|
2007
|
10 |
2 |
p. 269-278
|
artikel
|
| 15 |
The “Prunus mume Sieb. et Zucc” (Ume) is a Rich Natural Source of Novel Anti-Cancer Substance
|
Adachi, Masakazu
|
|
2007
|
10 |
2 |
p. 375-384
|
artikel
|
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