no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Design of a device for the simultaneous application of uniaxial stress and hydrostatic pressure
|
Meier, Markus |
|
1994 |
12 |
4-6 |
p. 291-295 |
article |
2 |
Effect of high pressure treatment on sarcoplasmic reticulum
|
Suzuki, Atsushi |
|
1994 |
12 |
4-6 |
p. 255-261 |
article |
3 |
Experience in the design of free-cylinder pressure transducers to about 1 GPa
|
Molinar, G. F. |
|
1994 |
12 |
4-6 |
p. 279-284 |
article |
4 |
High oxygen pressures and the stabilization of a new mixed valence Cu(III)/Cu(IV)
|
Demazeau, G. |
|
1994 |
12 |
4-6 |
p. 323-328 |
article |
5 |
High oxygen pressures and the stabilization of six-coordinated Ir(VI) in an oxygen lattice
|
Demazeau, G. |
|
1994 |
12 |
4-6 |
p. 313-322 |
article |
6 |
High pressure equipment for food processing
|
Westerlund, Jan |
|
1994 |
12 |
4-6 |
p. 221-226 |
article |
7 |
High pressure equipment for the food industry
|
Mertens, Bart A. |
|
1994 |
12 |
4-6 |
p. 227-237 |
article |
8 |
High pressure produced textured wurtzitic BN with unusually low thermal stability
|
Solozhenko, V. L. |
|
1994 |
12 |
4-6 |
p. 347-351 |
article |
9 |
Hydrostatic high pressure applied to food sterilization III: Application to spices and spice mixtures
|
Butz, Peter |
|
1994 |
12 |
4-6 |
p. 239-243 |
article |
10 |
Hydrothermal treatment of gadolinium oxide in presence of silica
|
Simoneti, J. A. |
|
1994 |
12 |
4-6 |
p. 353-360 |
article |
11 |
Interaction of food packaging material and selected food components under high pressure
|
Ludwig, Horst |
|
1994 |
12 |
4-6 |
p. 251-254 |
article |
12 |
New ferromagnetic oxides derived from the perovskite structure prepared under high pressures
|
Demazeau, G. |
|
1994 |
12 |
4-6 |
p. 337-341 |
article |
13 |
New trends in baro-enzymology
|
Alny, Claude B. |
|
1994 |
12 |
4-6 |
p. 187-191 |
article |
14 |
On the La2CuO4-Nd2CuO4 system: Influence of oxygen pressure on the phase diagram, oxygen stoichiometry and transport properties of the T/O and T' type solid solutions
|
Arrouy, F. |
|
1994 |
12 |
4-6 |
p. 307-311 |
article |
15 |
Possible mechanism of high pressure inactivation of microorganisms
|
Smelt, J. P. P. M. |
|
1994 |
12 |
4-6 |
p. 199-203 |
article |
16 |
Preface
|
Austin, Brendan |
|
1994 |
12 |
4-6 |
p. 3-4 |
article |
17 |
Pressure inactivation of microorganisms
|
Ludwig, Horst |
|
1994 |
12 |
4-6 |
p. 193-197 |
article |
18 |
Pressure-tuning of the secondary structures of proteins: Fourier transform infrared studies in the diamond anvil cell
|
Smeller, Laszlo |
|
1994 |
12 |
4-6 |
p. 263-267 |
article |
19 |
Recent developments in the use of high hydrostatic pressures in food processing
|
Tonello, C. |
|
1994 |
12 |
4-6 |
p. 205-213 |
article |
20 |
Solvothermal synthesis of nitrides as fine particles
|
Demazeau, G. |
|
1994 |
12 |
4-6 |
p. 343-346 |
article |
21 |
Stabilisation of fatty duck liver by high pressure treatment
|
Moueffak, A. El |
|
1994 |
12 |
4-6 |
p. 245-250 |
article |
22 |
Stirred-style yoghurt-type product prepared from pressure treated skim-milk
|
Johnston, Donald E. |
|
1994 |
12 |
4-6 |
p. 215-219 |
article |
23 |
The first high-pressure high-resolution NMR probe for a normal bore cryomagnet1
|
Moullet, Bertrand |
|
1994 |
12 |
4-6 |
p. 285-289 |
article |
24 |
The hydrothermal crystal growth of quartz: New developments
|
Demazeau, G. |
|
1994 |
12 |
4-6 |
p. 329-335 |
article |
25 |
The influence of pressure on spontaneous magnetization of Fe60Mn20B20 amorphous alloy at temperature range 77.4-300 K
|
Magiera, A. |
|
1994 |
12 |
4-6 |
p. 269-274 |
article |
26 |
The method of volumetric measurements under high pressure I. Qualitative approach
|
Umnov, A. G. |
|
1994 |
12 |
4-6 |
p. 297-300 |
article |
27 |
The peculiarities of the tunneling conductance and phonon induced features in tetrahedrically bonded semiconductors under pressure
|
Dizhur, E. M. |
|
1994 |
12 |
4-6 |
p. 275-278 |
article |
28 |
Ultra-hard materials: New developments in c-Bn synthesis under high pressure conditions
|
Demazeau, G. |
|
1994 |
12 |
4-6 |
p. 301-306 |
article |