| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Niche for Sustainability? Fair Labor and Environmentally Sound Practices in the Specialty Coffee Industry
|
Linton, April
|
|
2008
|
5 |
2 |
p. 231-245
|
artikel
|
| 2 |
Aquaculture, Trade, and Fisheries Linkages: Unexpected Synergies
|
Goldburg, Rebecca J.
|
|
2008
|
5 |
2 |
p. 183-194
|
artikel
|
| 3 |
Are Sustainable Coffee Certifications Enough to Secure Farmer Livelihoods? The Millenium Development Goals and Nicaragua's Fair Trade Cooperatives
|
Bacon, Christopher M.
|
|
2008
|
5 |
2 |
p. 259-274
|
artikel
|
| 4 |
Book Reviews
|
|
|
2008
|
5 |
2 |
p. 329-339
|
artikel
|
| 5 |
Branding and Certification
|
Cooke, Abigail M.
|
|
2008
|
5 |
2 |
p. 165-166
|
artikel
|
| 6 |
Conclusion: Negotiating the Dynamics of Global Complexity
|
Cooke, Abigail M.
|
|
2008
|
5 |
2 |
p. 319-328
|
artikel
|
| 7 |
Ethical Trade Initiatives
|
Linton, April
|
|
2008
|
5 |
2 |
p. 227-229
|
artikel
|
| 8 |
Fair Trade Wine: South Africa's Post-Apartheid Vineyards and the Global Economy
|
Moseley, William G.
|
|
2008
|
5 |
2 |
p. 291-304
|
artikel
|
| 9 |
Globalizing Unsustainable Food Consumption: Trade Policies, Producer Lobbies, Consumer Preferences, and Beef Consumption in Northeast Asia
|
Kasa, Sjur
|
|
2008
|
5 |
2 |
p. 151-163
|
artikel
|
| 10 |
Global Resources and Market Impacts on US Pacific Northwest Fisheries
|
Morrissey, Michael T.
|
|
2008
|
5 |
2 |
p. 195-210
|
artikel
|
| 11 |
Have Private Supermarket Norms Benefited Laborers? Lemon and Sweet Citrus Production in Argentina
|
Aparicio, Susana
|
|
2008
|
5 |
2 |
p. 167-181
|
artikel
|
| 12 |
In the Mists of Development: Fairtrade in Kenyan Tea Fields
|
Dolan, Catherine S.
|
|
2008
|
5 |
2 |
p. 305-318
|
artikel
|
| 13 |
Introduction: Agriculture, Trade, and the Global Governance of Food
|
Cooke, Abigail M.
|
|
2008
|
5 |
2 |
p. 99-106
|
artikel
|
| 14 |
Is Fair Trade-Organic Coffee Sustainable in the Face of Migration? Evidence from a Oaxacan Community
|
Lewis, Jessa
|
|
2008
|
5 |
2 |
p. 275-290
|
artikel
|
| 15 |
Linking Consumers to Sustainability: Incorporating Science into Eco-friendly Certification
|
Dietsch, Thomas V.
|
|
2008
|
5 |
2 |
p. 247-258
|
artikel
|
| 16 |
Places, Chains, and Plates: Governing Transitions in the Shrimp Aquaculture Production-Consumption System
|
Lebel, Louis
|
|
2008
|
5 |
2 |
p. 211-226
|
artikel
|
| 17 |
Sugar's Political By-Product: The Caribbean Basin Initiative
|
Schrank, Andrew
|
|
2008
|
5 |
2 |
p. 143-150
|
artikel
|
| 18 |
The Bitter Harvest of Gambian Rice Policies
|
Carney, Judith A.
|
|
2008
|
5 |
2 |
p. 129-142
|
artikel
|
| 19 |
The Global Complexity Framework
|
Curran, Sara R.
|
|
2008
|
5 |
2 |
p. 107-109
|
artikel
|
| 20 |
Unexpected Outcomes of Thai Cassava Trade: A Case of Global Complexity and Local Unsustainability
|
Curran, Sara R.
|
|
2008
|
5 |
2 |
p. 111-127
|
artikel
|
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