| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An Influence of Fructan Containing Concentrate from Jerusalem Artichoke Tubers on the Development of Probiotic Dairy Starters on Milk and Oat-based Substrates
|
Semjonovs, P.
|
|
2007
|
|
4 |
p. 349-363
|
artikel
|
| 2 |
Biological Control of Rambutan Post-Harvest Anthracnose (Colleotrichum gloeosporioides) by Combined Treatment of Trichoderma harzianum-TrH40 Culture Filtrates and Calcium Salts
|
Marikar, F. M. M. T.
|
|
2008
|
|
4 |
p. 326-337
|
artikel
|
| 3 |
Campylobacter jejuni: A Review of its Characteristics, Pathogenicity, Ecology, Distribution, Subspecies Characterization and Molecular Methods of Detection
|
Levin, Robert E.
|
|
2007
|
|
4 |
p. 271-347
|
artikel
|
| 4 |
Effect of Ionizing Radiation on the Quantification of Genetically Modified Foods
|
Batrinou, Anthimia M.
|
|
2008
|
|
4 |
p. 338-351
|
artikel
|
| 5 |
Enzymatic Hydrolysis of Shrimp Head Waste: Functional and Biochemical Properties
|
Limam, Zouhour
|
|
2008
|
|
4 |
p. 352-362
|
artikel
|
| 6 |
Establishment and Application of PCR-SSCP Profile for Molecular Typing of Cordyceps Fungi
|
Kuo, Hsiao-Che
|
|
2008
|
|
4 |
p. 311-325
|
artikel
|
| 7 |
Fermentation Changes the Nutritive Value, Polyphenol Distribution, and Antioxidant Properties of Parkia biglobosa Seeds (African Locust Beans)
|
Oboh, G.
|
|
2008
|
|
4 |
p. 363-376
|
artikel
|
| 8 |
Influence of pH on the Formation of Glucan by Lactobacillus reuteri TMW 1.106 Exerting a Protective Function Against Extreme pH Values
|
Kaditzky, Susanne B.
|
|
2008
|
|
4 |
p. 398-418
|
artikel
|
| 9 |
Nutritional Quality of Sorghum Seeds: Storage Proteins and Amino Acids
|
Vendemiatti, Ariane
|
|
2008
|
|
4 |
p. 377-397
|
artikel
|
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